Brownie Truffles

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Stir brownie mix, oil, eggs and water just until combined.

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Transfer the batter to a prepared 9x13-inch baking pan.

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Bake at 350°F for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

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Allow the brownies to cool, then use your hands to crumble the brownies in the pan.

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Add peanut butter and cream cheese to the crumbled brownies.

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Stir until well combined.

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Form 1 to 1 ½ -inch balls from the brownie mixture and place them on a line baking sheet. Freeze for 1 hour.

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Melt the milk chocolate and dark chocolate in the microwave for 1 ½-2 minutes, stirring every 15 seconds or until the chocolate is smooth.

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Use a fork to dip the frozen brownie balls into the melted chocolate.

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Use a toothpick to push the truffle off the fork back onto the baking pan.

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Melt the white chocolate in the microwave stirring every 15 seconds until it’s smooth.

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Drizzle white chocolate over the truffles then let them cool completely for about 10 minutes.

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Enjoy the brownie truffles chilled.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

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