Brownie Truffles

Stir brownie mix, oil, eggs and water just until combined.

Transfer the batter to a prepared 9x13-inch baking pan.

Bake at 350°F for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

Allow the brownies to cool, then use your hands to crumble the brownies in the pan.

Add peanut butter and cream cheese to the crumbled brownies.

Stir until well combined.

Form 1 to 1 ½ -inch balls from the brownie mixture and place them on a line baking sheet. Freeze for 1 hour.

Melt the milk chocolate and dark chocolate in the microwave for 1 ½-2 minutes, stirring every 15 seconds or until the chocolate is smooth.

Use a fork to dip the frozen brownie balls into the melted chocolate.

Use a toothpick to push the truffle off the fork back onto the baking pan.

Melt the white chocolate in the microwave stirring every 15 seconds until it’s smooth.

Drizzle white chocolate over the truffles then let them cool completely for about 10 minutes.

Enjoy the brownie truffles chilled.

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