RumChata
Hot Chocolate
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Combine sugar, water, and cocoa powder over medium-high heat.
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Cook for 1 to 2 minutes until the sugar and cocoa are well combined and the sugar is dissolved.
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Add the milk, RumChata, and vanilla. Heat until warm but not boiling.
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Serve hot with marshmallows or whipped cream!
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Get the Recipe