RumChata Hot Chocolate

A delicious RumChata hot chocolate recipe featuring that smooth and creamy spiced liqueur combined with our homemade hot cocoa.

Ingredients

– sugar – water – unsweetened       cocoa powder – whole milk – RumChata – vanilla extract

Step 1

Combine sugar, water & cocoa powder.

Step 2

Stir the mixture as it heats to a simmer.

Step 3

Once the sugar dissolves, add the vanilla.

Step 4

Reduce the heat & stir in the milk and RumChata.

Step 5

Pour into mugs, top with marshmallows & serve!

Enjoy!

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