Sausage Stuffed Mushrooms

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Add the Italian sausage and onion to a large skillet over medium heat.

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Cook until no pink remains. Add the diced mushroom stems, garlic, salt, oregano, parsley and pepper, and cook until the mushrooms have reduced significantly.

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Stir in the cream cheese until fully melted.

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Add ¾ of the mozzarella and ¾ of the parmesan cheese to the pan. Cook until the cheese is fully melted.

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Remove the pan from the heat, and let the mixture cool for about 5 minutes before stirring in the egg.

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Place the mushrooms on the prepared baking pan.

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Fill each one with about a tablespoon of filling or until heaping.

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Sprinkle on the remaining mozzarella and parmesan cheese.

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Bake at 375°F for 20 to 25 minutes or until the top of the cheese starts to bubble and the mushrooms turn a dark brown color.

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Serve with freshly chopped parsley for garnish if desired.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

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