In a large skillet (we used a 13-inch oven safe skillet), cook the ground beef, and drain the grease.
1 ½ pounds ground beef
Return the ground beef to the skillet, and add the remaining ingredients except the cheese. Stir to combine. Top with shredded cheese. Bake for 20 minutes, and serve hot.
8 ounces tortilla chips, 10 ½ ounces cream of mushroom soup, 10 ½ ounces cream of chicken soup, 10 ounces enchilada sauce, 4 ounces green chiles, 5 ounces evaporated milk, 1 ½ cups sharp cheddar cheese
Store any leftovers in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1-cup of the Mexican casserole. Actual calories will vary.