14 ½ouncesDoritos Nacho Cheese flavored chipscrushed (1 large bag)
Instructions
Preheat the oven to 350°F, and lightly grease a 2-quart baking dish.
In a large bowl, combine the chicken, cream of chicken and cream of mushroom soups, Rotel, sour cream, green chiles, and 1 cup of shredded cheese.
1 pound boneless skinless chicken breasts, 10 ½ ounces cream of chicken soup, 10 ½ ounces cream of mushroom soup, 10 ounces Rotel, ½ cup sour cream, 4 ounces green chiles
Arrange half of the crushed chips in the bottom of the prepared baking dish. Carefully spoon the chicken mixture onto the chips.
Sprinkle the remaining 1 cup of cheese over the chicken mixture followed by the rest of the chips.
Cover and bake for 25 minutes then uncover and bake for another 10 minutes.
Serve warm.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of casserole. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*The original (printable) version of this recipe is located on our Retired Recipes page.