• Preheat the oven to 350°F, and lightly grease a 2-quart baking dish.
• In a large bowl, combine the chicken, cream of chicken and cream of mushroom soups, Rotel, sour cream, green chiles, and 1 cup of shredded cheese.
  1 pound boneless skinless chicken breasts, 10 ½ ounces cream of chicken soup, 10 ½ ounces cream of mushroom soup, 10 ounces Rotel, ½ cup sour cream, 4 ounces green chiles, 1 cups shredded Mexican blend cheese
• Arrange half of the crushed chips in the bottom of the prepared baking dish. Carefully spoon the chicken mixture onto the chips.
  7 ¼ ounces crusted Doritos Nacho Cheese flavored chips
• Sprinkle the remaining 1 cup of cheese over the chicken mixture followed by the rest of the chips.
  1 cups shredded Mexican blend cheese, 7 ¼ ounces crusted Doritos Nacho Cheese flavored chips
• Cover and bake for 25 minutes then uncover and bake for another 10 minutes.
• Serve warm.

How to Store Leftovers

• Store leftovers in the fridge for up to 5 days.