Easy Tater Tot Casserole
Servings: 10 Servings
Ingredients
- 1 pound ground beef
- ½ cup white onion diced
- 2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 15 ounces sweet kernel corn 1 can, drained
- 14 ½ ounces green beans 1 can, drained
- 10 ½ ounces cream of chicken soup 1 can
- 10 ½ ounces cream of mushroom soup 1 can
- ½ cup milk
- 8 to 12 slices American cheese
- 32 ounces frozen tater tots
Instructions
- Preheat the oven to 425°F, and grease a 9x13-inch baking dish. Set aside
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until no longer pink. Drain any excess grease, and return the beef to the pan. Season with salt and pepper.1 pound ground beef, ½ cup white onion, 2 garlic cloves, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the corn, green beans, cream of chicken and cream of mushroom soups, and milk. Increase the heat until the mixture bubbles, then remove from heat.15 ounces sweet kernel corn, 14 ½ ounces green beans, 10 ½ ounces cream of chicken soup, 10 ½ ounces cream of mushroom soup, ½ cup milk
- Transfer the mixture to the prepared baking dish, and top with enough slices of cheese to cover the filling. If you used an oven-safe skillet, place cheese slices on top of the filling.8 to 12 slices American cheese
- Arrange the frozen tater tots in an even layer over the cheese slices.32 ounces frozen tater tots
- Bake for 20 to 25 minutes until the tater tots are golden brown and the filling is bubbly. Allow to cool for 10 to 15 minutes before serving.
Notes
- The serving size is about 1 cup of casserole. Actual calories will vary.
- Store leftovers, covered, in the fridge for up to 5 days.
Nutrition Facts
Easy Tater Tot Casserole
Serving Size
1 cup
Amount per Serving
Calories
445
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
45
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
10
g
Cholesterol
54
mg
18
%
Sodium
1351
mg
56
%
Potassium
609
mg
17
%
Carbohydrates
38
g
13
%
Fiber
4
g
16
%
Sugar
5
g
6
%
Protein
17
g
34
%
Vitamin A
540
IU
11
%
Vitamin C
13
mg
16
%
Calcium
236
mg
24
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
