Mexican Casserole with Cream of Mushroom Soup
Servings: 8 Servings
Ingredients
- 1 ½ pounds ground beef we used 90/10
- 10 ½ ounces cream of mushroom soup 1 can
- 10 ½ ounces cream of chicken soup 1 can
- 10 ounces enchilada sauce 1 can
- 5 ounces evaporated milk 1 can
- 4 ounces green chiles 1 can, undrained
- 8 ounces tortilla chips broken into small pieces
- 1 ½ cups sharp cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- Cook the ground beef in a large oven-safe skillet over medium heat until browned and no longer pink. Drain away the grease.1 ½ pounds ground beef
- Stir in the cream of mushroom soup, cream of chicken soup, enchilada sauce, green chiles, and evaporated milk until evenly combined.10 ½ ounces cream of mushroom soup, 10 ½ ounces cream of chicken soup, 10 ounces enchilada sauce, 4 ounces green chiles, 5 ounces evaporated milk
- Carefully fold in the broken tortilla chips, then spread the mixture into an even layer.8 ounces tortilla chips
- Sprinkle the cheddar cheese evenly over the top. Bake for 20 minutes, until the casserole is hot and bubbling and the cheese is melted. Serve hot.1 ½ cups sharp cheddar cheese
Notes
- If you don’t have a large oven-safe skillet, transfer the mixture to a greased 9×13-inch baking dish before adding the cheese.
- The tortilla chips will soften as the casserole bakes, but larger pieces will keep some texture. Break the chips into small pieces rather than fine crumbs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1 cup. Actual calories will vary.
Nutrition Facts
Mexican Casserole with Cream of Mushroom Soup
Serving Size
1 cup
Amount per Serving
Calories
452
% Daily Value*
Fat
22
g
34
%
Saturated Fat
10
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
86
mg
29
%
Sodium
1212
mg
51
%
Potassium
485
mg
14
%
Carbohydrates
33
g
11
%
Fiber
3
g
12
%
Sugar
5
g
6
%
Protein
29
g
58
%
Vitamin A
588
IU
12
%
Vitamin C
3
mg
4
%
Calcium
258
mg
26
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
