Chili Mac

Looking for a quick and delicious meal? This chili mac with Velveeta is perfect for a cozy night in or a weeknight dinner!

Ingredients

– Noodles – Canned chili – Beef broth – Velveeta

Step 1

Place uncooked elbow noodles into a lightly greased baking dish. No boiling needed!

Step 2

Pour the canned chili over the noodles.

Step 3

Next, pour beef broth into the baking dish to help cook the pasta.

Step 4

Place cubes of Velveeta evenly on top of the chili mixture.

Step 5

Cover the dish with foil and bake until the noodles are tender and the cheese melts.

Enjoy!

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