Place uncooked elbow noodles into a lightly greased baking dish. No boiling needed!
Pour the canned chili over the noodles.
Next, pour beef broth into the baking dish to help cook the pasta.
Place cubes of Velveeta evenly on top of the chili mixture.
Cover the dish with foil and bake until the noodles are tender and the cheese melts.
Enjoy!
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