Crab Stuffed Mushrooms

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Place the mushroom stems, butter, onion, seafood seasoning, salt, crab meat, egg, breadcrumbs, Parmesan cheese and green bell pepper into a bowl.

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Stir until the ingredients are well combined.

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Place the mushroom caps into a baking dish.

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Scoop the filling into the mushrooms caps.

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Bake at 350°F for 25-30 minutes or until golden brown and cooked through.

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Serve hot as an appetizer.

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For more recipes, visit Berly's Kitchen!

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