Cranberry Fluff
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Pulse cranberries in food processors, then transfer to a bowl with pineapple and sugar. Stir and refrigerate for 2 hours.
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Drain any liquid from the cranberry mixture, then place in a large bowl. Add whipped topping and marshmallows.
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Refrigerate until ready to serve.
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Serve chilled as a dessert.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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