Cranberry Fluff

Get the Recipe

Pulse cranberries in food processors, then transfer to a bowl with pineapple and sugar. Stir and refrigerate for 2 hours.

Get the Recipe

Drain any liquid from the cranberry mixture, then place in a large bowl. Add whipped topping and marshmallows.

Get the Recipe

Refrigerate until ready to serve.

Get the Recipe

Serve chilled as a dessert.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe