Crock Pot Baked Beans

Cook the bacon until just almost done.

Place pork and beans, barbecue sauce, ketchup, brown sugar, dry mustard, Worcestershire Sauce, salt, and pepper in a large bowl. 

Stir until well combined, and set aside.

Place the bacon in an even layer on the bottom of a slow cooker.

Top with chopped onions and green bell peppers.

Carefully scoop the bean mixture over the onions and peppers.

Slow cook for 4 hours on low, then check to ensure the bacon is cooked through. Stir to combine the ingredients.

Serve alongside your favorite BBQ dish.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!