Crock Pot Baked Beans
Cook the bacon until just almost done.
Place pork and beans, barbecue sauce, ketchup, brown sugar, dry mustard, Worcestershire Sauce, salt, and pepper in a large bowl.
Stir until well combined, and set aside.
Place the bacon in an even layer on the bottom of a slow cooker.
Top with chopped onions and green bell peppers.
Carefully scoop the bean mixture over the onions and peppers.
Slow cook for 4 hours on low, then check to ensure the bacon is cooked through. Stir to combine the ingredients.
Serve alongside your favorite BBQ dish.
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