English Toffee

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In a saucepan over low-medium heat, melt the sugar, butter, water, vanilla, and salt.

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Stir constantly to ensure the sugar doesn't burn.

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As the toffee cooks, it will begin to have streaks of amber brown throughout and pull away from the sides of the pan.

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Pour the toffee onto a prepared baking sheet. Allow the mixture to cool completely.

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Place the chocolate chips into a microwave-safe bowl.

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Microwave, stirring every 15 seconds, until melted and smooth.

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Spread the melted chocolate over the toffee in an even layer.

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Sprinkle with walnuts if desired.

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Place the toffee in the refrigerator about 30 minutes to set.

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Break the toffee into pieces, and enjoy!

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For more recipes, visit Berly's Kitchen!

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