English Toffee

If you are looking for an easy holiday recipe that will wow your guests, look no further than this English Toffee recipe!

Ingredients

– sugar – butter – water – vanilla extract – salt – chocolate chips – walnuts

Step 1

Melt the sugar, butter, water, vanilla & salt together.

Step 2

Bring the mixture to a boil for about 20 minutes.

Step 3

Pour toffee onto a pan & allow to cool.

Step 4

Melt the chocolate & spread over the toffee.

Step 5

Sprinkle nuts over top. Chill until set.

Enjoy!

LEARN MORE ABOUT BERLY'S KITCHEN!   CLICK BELOW