Halloween Fudge

Halloween Fudge is the cutest way to dress up some sweet white chocolate!

Ingredients

– white baking chips – white almond bark – sweetened       condensed milk – vanilla extract – kosher salt – candy eyes

Step 1

Melt baking chips, almond bark & milk in a double boiler.

Step 2

Add the vanilla & salt. Mix well.

Step 3

Transfer to a prepared pan & let set for 2 hours in the fridge.

Step 4

Cut fudge into pieces & melt the remaining almond bark.

Step 5

Attach the eyeballs. Then, drizzle the melted bark back and forth.

Enjoy!

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