Nutter Butter Mummy Cookies
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You'll Need:
– ¾ Cup White Chocolate Chips
– 10 Nutter Butter Cookies
– 20 Candy Eyes
– 4 Ounces White Frosting (similar to Betty Crocker Cookie Frosting)
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Melt the chocolate, then dip the cookies into the chocolate. Add the candy eyes while the chocolate is still warm.
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Apply the cookie frosting in a zigzag pattern to make the mummy "rags." Allow the frosting to set.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Swipe for Recipe