Nutter Butter Mummy Cookies
– ¾ Cup White Chocolate Chips
– 10 Nutter Butter Cookies
– 20 Candy Eyes
– 4 Ounces White Frosting (similar to Betty Crocker Cookie Frosting)
Melt the chocolate, then dip the cookies into the chocolate. Add the candy eyes while the chocolate is still warm.
Apply the cookie frosting in a zigzag pattern to make the mummy "rags." Allow the frosting to set.
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