Nutter Butter Mummy Cookies

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You'll Need: – ¾ Cup White Chocolate Chips – 10 Nutter Butter Cookies – 20 Candy Eyes – 4 Ounces White Frosting (similar to Betty Crocker Cookie Frosting)

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Melt the chocolate, then dip the cookies into the chocolate. Add the candy eyes while the chocolate is still warm.

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Apply the cookie frosting in a zigzag pattern to make the mummy "rags." Allow the frosting to set.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

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