Crockpot Ranch Chicken

ByKimberly Published: Updated:
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Crockpot ranch chicken is a simple, flavorful meal that’s perfect for busy weeknights. With tender chicken, creamy ranch sauce, and melted cheddar, it’s a dinner everyone will love.

Two servings of crockpot ranch chicken on a white plate, topped with melted cheddar cheese and garnished with fresh chives.

When life gets busy, nothing beats the convenience of a slow cooker meal that practically makes itself.

This crockpot ranch chicken recipe is the definition of easy, comforting food that the whole family will love.

Whether you’re rushing through a hectic workday or need something simple for dinner, this dish has got you covered. Prefer turkey instead of chicken? Give our slow cooker turkey breast a try!

Why You’ll Love This Recipe

There’s something magical about the combination of ranch seasoning and creamy chicken that just works.

The flavors meld together beautifully in the slow cooker, creating a rich and savory sauce that blankets tender chicken breasts.

And let’s not forget the melted cheddar cheese on top—because everything is better with cheese, right?

This recipe is perfect for busy families who want a homecooked meal without all the fuss.

Crockpot filled with creamy ranch chicken topped with melted cheddar cheese and garnished with chopped chives.

Perfect for Meal Planning

Our creamy crockpot ranch chicken recipe is a go-to for weekly crockpot meals.

With just a few ingredients, you can throw everything in the slow cooker in the morning and come home to a delicious, ready-to-eat dinner.

It’s also versatile enough to serve over rice, pasta, or mashed potatoes, making it easy to switch things up throughout the week.

It’s also fantastic with a side of roasted vegetables or a simple salad. Don’t forget to garnish with a sprinkle of fresh parsley for a pop of color.

Top-down view of crockpot ranch chicken, showcasing the melted cheddar cheese and fresh chives on top.

Tips for Success

  • Use low-sodium chicken broth: This helps control the saltiness of the dish, especially since the ranch seasoning and cream of chicken soup can be quite salty on their own.
  • Cheddar cheese: Feel free to mix things up with your favorite cheese blend, or stick with classic cheddar for that familiar, comforting taste.
  • Extra Soup: If you have lot of smaller chicken breasts instead of four larger ones, consider using an extra can of cream of chicken soup.

Make It Your Own

Want to add your personal touch? Toss in some chopped vegetables like carrots, potatoes, or green beans before cooking to make it a one-pot meal.

Or, try adding a bit of cooked and crumbled bacon to the finished dish. The possibilities are endless!

Creamy ranch chicken breast on a white plate, with melted cheddar cheese and a sprinkle of chives, served next to a crockpot.

Slow cooker chicken is a lifesaver for busy weeknights when you want something delicious and effortless.

It’s creamy, cheesy, and full of flavor—everything you need in a comforting meal.

So, grab your crockpot, throw in the ingredients, and let it do the work while you tackle the rest of your day. Your family will thank you for it!

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Close-up of a plate with tender chicken breasts covered in melted cheddar cheese, served fresh from the crockpot.

Crockpot Ranch Chicken

5 from 2 votes
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Author: Kimberly
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 Servings

Ingredients

US Customary – Metric

Instructions
 

  • Place the chicken breasts in the bottom of the crockpot.
    2 pounds boneless skinless chicken breasts
  • In a bowl, mix the condensed cream of chicken soup, chicken broth, and ranch seasoning mix, until well combined.
    1 ounce packet ranch seasoning mix
    10 ½ ounces condensed cream of chicken soup
    ½ cup low-sodium chicken broth
  • Pour the mixture over the chicken breasts in the crockpot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • Remove the lid and sprinkle the shredded cheddar cheese over the chicken.
    1 cup shredded cheddar cheese
  • Cover and let the cheese melt.
  • Taste the sauce and season with salt and pepper if needed.
    Salt and pepper
  • Garnish with chopped fresh parsley, and serve over rice, pasta, or mashed potatoes.

Suggested Equipment

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 pound of chicken. Actual calories will vary.
  • See our nutrition disclaimer.
  • The recipe makes 2 pounds of chicken in a creamy sauce with cheese. The calories listed account for all of the sauce and cheese but you may not consume all of it making the calories a little lower than shown.
  • To store leftover chicken, place it in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.
  • If you have lot of smaller chicken breasts instead of four larger ones, consider using an extra can of cream of chicken soup. The cook time may be less for thin cut chicken.

Nutrition

Serving: 0.5poundCalories: 464kcalCarbohydrates: 10gProtein: 57gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 179mgSodium: 1510mgPotassium: 920mgSugar: 1gVitamin A: 486IUVitamin C: 3mgCalcium: 223mgIron: 2mg
5 from 2 votes

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Recipe Rating




4 Comments

  1. 5 stars
    I made this for the first time about 2 months ago, and my husband, not a chicken fan absolutely loved it. No leftovers even though I made extra. I shared this with my sister and she and her husband loved it as well. This is a delicious, satisfying, and wonderful recipe for chicken.

    Reply

    1. Thank you so much, Becky! We’re so happy that you and your husband enjoyed the recipe, and thank you for sharing it with your family. We hope you have a wonderful week! 🙂

      Reply

  2. 5 stars
    I’ve made this several times and there is never any leftovers. My husband loved this and I love the fact that it’s an easy recipe and I don’t have to turn on my oven.

    Reply

    1. Thank you BJ! We’re glad everyone enjoyed the chicken. Thank you again for sharing your comments and rating the recipe. Have a lovely day!

      Reply