Crockpot Spinach Artichoke Dip

You'll need: cream cheese, sour cream, onion, artichoke hearts, garlic, Monterey Jack and Parmesan cheese, spinach, salt, and pepper.

Place all the ingredients in a slow cooker. Cook on high for 2 hours, and stir every 45 minutes. Serve hot with bread, crackers, or chips.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!