Crockpot Spinach Artichoke Dip

This Slow Cooker Spinach Artichoke Dip is the perfect easy-to-prepare appetizer for your next party!

Ingredients

– spinach – artichoke hearts  – cream cheese – sour cream – Monterey Jack       cheese – Parmesan cheese  – white onion  – garlic – kosher salt – ground black       pepper

Step 1

Add all of the ingredients in the crockpot.

Step 2

Mix well to combine.

Step 3

Cover & cook on high for 2 hours.

Step 4

Serve with your favorite crackers, chips, or bread.

Step 5

Place left over dip in an airtight container to store in the fridge for up to 3-4 days.

Enjoy!

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