Crockpot Spinach Artichoke Dip
You'll need: cream cheese, sour cream, onion, artichoke hearts, garlic, Monterey Jack and Parmesan cheese, spinach, salt, and pepper.
Place all the ingredients in a slow cooker. Cook on high for 2 hours, and stir every 45 minutes. Serve hot with bread, crackers, or chips.
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