Our pomegranate mimosa recipe that’s perfect for your next holiday cocktail party. All you need are three ingredients and a garnish of your choice!

Two pomegranate mimosas served in champagne glasses garnished with rosemary.

As you probably already guessed, Kim and I like grown-up beverages. In fact, we have over 20 different options on our site, including a cocktail round up.

When we lived in Florida, Kim always enjoyed the rum mixed drinks. Now that we’ve moved, we’re trying to change things up a bit.

So today, we’re sharing this mimosa recipe. Simple, champagne based drinks flavored with pomegranate juice. We also have a Chambord and Prosecco cocktail if that’s more up your alley.

How to make a pomegranate mimosa:

First, place one tablespoon of pomegranate seeds into each glass.

A handful of pomegranate seeds inside two tall champagne glasses.

Next, pour about 1.5 ounces of pomegranate juice on top of the pomegranate seeds.

Then, pour in the champagne. Be sure to equally divide it (as best you can) between every glass.

Champagne being poured into the glasses filled with fruit juice.

You may have a little champagne left over. That just means you can make more mimosas!

Last, place a sprig of rosemary into every cocktail. Feel free to use a different garnish or leave it out all together.

The cocktails are finished and garnished with fresh rosemary for color.

That’s it, the pomegranate mimosas are done. Serve them and enjoy! Kim and I hope you like the cocktails and wish you all the best 🙂

Other mimosa recipes you may love:

Like This Recipe?

We’d love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below.