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Just in time for Fall, our simple apple sangria recipe! It’s features crisp apples combined with white wine, apple cider, and our favorite vodka.
If you follow our blog then you know we make a lot of grown-up drinks. In fact, we have over twenty (20) different cocktails to choose from.
For today’s recipe, we decided to share a Fall favorite, our apple sangria. The drink is so easy to make and best of all, it has fresh fruit!
How can you go wrong with fruit and white wine? So, without further adieu, let’s start tending bar.
Equipment for Sangria:
Simple Apple Sangria Recipe Instructions:
First, start by coring and dicing the apples and the pear. Next, toss all the fruit into the pitcher.
After that, go ahead and pour in one (1) 750 mL bottle of white wine. You can use any brand you desire.
Then, pour in the three (3) cups of apple cider. Hang in there, we’re almost done.
Last, add the half (1/2) a cup of pecan vodka. Feel free to use any flavor you like. We chose pecan because it tastes good and it’s a Fall flavor.
That’s it, stir the apple sangria and serve it chilled or over ice. Kim and I hope you enjoy the cocktail and wish you all the best 🙂
Can I use apple cider vinegar instead of apple cider?
Well, I wouldn’t recommend it for this recipe. The vinegar flavor would ruin the sangria.
What apples are best for apple sangria?
It depends on what kind you like best. For example, we used more Granny Smith apples than anything else because we like the tart flavor.
If you don’t enjoy a tart drink, then feel free to use a different type of apple. The choice is up to you.
Looking for more easy cocktails?
Simple Apple Cider Sangria
- 2 Large Granny Smith Apples (cored and diced)
- 1 Large Honey Crisp Apple (cored and diced)
- 1 Large Fuji Apple (cored and diced)
- 1 Large Pear (cored and diced)
- 25 Ounces White Wine (one ((1)) 750 mL bottle of wine)
- 3 Cups Apple Cider
- 1/2 Cup Pecan Vodka
- In a large pitcher, combine the apples, pear, wine, cider, and vodka. Stir to combine and serve chilled.