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Simple Apple Sangria Recipe

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Just in time for Fall, our simple apple sangria recipe! It’s features crisp apples combined with white wine, apple cider, and our favorite vodka.

If you follow our blog then you know we make a lot of grown-up drinks. In fact, we have over twenty (20) different cocktails to choose from.

For today’s recipe, we decided to share a Fall favorite, our apple sangria. The drink is so easy to make and best of all, it has fresh fruit!

How can you go wrong with fruit and white wine? So, without further adieu, let’s start tending bar.

Two glass of apple sangria served in white wine glasses.

Simple Apple Sangria Recipe Instructions:

First, start by coring and dicing the apples and the pear. Next, toss all the fruit into the pitcher.

The apples have been diced and placed into a pitcher.

After that, go ahead and pour in one (1) 750 mL bottle of white wine. You can use any brand you desire.

Then, pour in the three (3) cups of apple cider. Hang in there, we’re almost done.

The white wine being added to the pitcher of apples.

Last, add the half (1/2) a cup of pecan vodka. Feel free to use any flavor you like.

We chose pecan because it tastes good and it’s a Fall flavor.

That’s it, stir the apple sangria and serve it chilled or over ice. Kim and I hope you enjoy the cocktail and wish you all the best 🙂

The apple cider being poured into the pitcher with wine.

Can I use apple cider vinegar instead of apple cider?

Well, I wouldn’t recommend it for this recipe. The vinegar flavor would ruin the sangria.

The vodka has been added and the sangria is done.

What apples are best for apple sangria?

It depends on what kind you like best. For example, we used more Granny Smith apples than anything else because we like the tart flavor.

If you don’t enjoy a tart drink, then feel free to use a different type of apple. The choice is up to you.

The finished apple sangria poured into two white wine glasses.

If you like our simple apple sangria recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

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Yield: 8 Servings

Simple Apple Cider Sangria

The finished apple sangria poured into two white wine glasses.

Just in time for Fall, our simple apple sangria recipe! It's features crisp apples combined with white wine, apple cider, and our favorite vodka.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 Large Granny Smith Apples, (cored and diced)
  • 1 Large Honey Crisp Apple, (cored and diced)
  • 1 Large Fuji Apple, (cored and diced)
  • 1 Large Pear, (cored and diced)
  • 25 Ounces White Wine, (one ((1)) 750 mL bottle of wine)
  • 3 Cups Apple Cider
  • 1/2 Cup Pecan Vodka

Instructions

  1. In a large pitcher, combine the apples, pear, wine, cider, and vodka. Stir to combine and serve chilled.

Notes

The calories listed are an approximation based on the ingredients and a serving size of about ten (10) ounces of apple sangria. Actual calories will vary. The apple sangria can be stored in your fridge in a sealed container for up to three (3) days. 

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 8 Serving Size: 10 Ounces
Amount Per Serving: Calories: 222Total Fat: 1gSaturated Fat: 1gUnsaturated Fat: 0gSodium: 10mgCarbohydrates: 32gFiber: 4gSugar: 24gProtein: 1g

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