Simply Potatoes Chorizo Breakfast Bowl

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This post is sponsored by Simply Potatoes but the content and opinions expressed here are my own.

Spice up your breakfast with this chorizo breakfast bowl made with zesty sausage, diced potatoes, sweet peppers, and topped with eggs.

Kim and I have always been fans of a simple recipe. So, when we got the opportunity to work with Simply Potatoes®, we jumped at the offer.

Their brand of refrigerated potato products makes preparing a hearty dish a breeze. For this recipe, we wanted to create a breakfast bowl.

Now, you may notice in the pictures the finished product is featured in a skillet. Since the star of the dish is the hash, Kim and I didn’t want to hide it under an egg.

The colors were too vibrant to keep under a blanket. In the end, the pan presentation looked nicer.

Chorizo hash topped with sunny-side up eggs in a non-stick skillet. Orange sweet peppers and the simply potatoes bag are in the picture.

One of the things I enjoyed most about prepping this offering was that it didn’t require a lot of work.

The diced potatoes came with onions included. Which, in turn, meant all I had to dice were the sweet peppers.

Whole brown eggs, chorizo sausage, diced orange and red sweet peppers, diced potatoes in a bag, and a whole yellow pepper are on display.

The most time-consuming part of the recipe involved cooking the sausage. After that, I just tossed everything else into one pan and let it saute for about 15 minutes.

You can speed up the process by covering the hash with a lid.

A photo of the potatoes, chorizo, and peppers being cooked in a non-stick skillet. The dish is being stirred with a wooden spoon.

All in all, I was thoroughly pleased with the final product. It was easy to whip up and delicious to devour. In fact, there are only three steps to the hash.

It’s almost too good to believe. However, you don’t have to take my word for it, try it and see for yourself.

All of the potatoes, peppers, and sausage cooking in a non-stick skillet and are almost done.

How to Make Simply Potatoes® Chorizo Breakfast Bowl:

First, use a large skillet or saute pan to cook the Chorizo for the breakfast bowls. I cooked everything over medium heat, including the eggs.

The cooking time took about 10 minutes for the sausage. Next, add the package of the potatoes and onions and the sweet peppers.

Simply potatoes chorizo breakfast bowl with a fried egg on top.

Let the mixture cook for an additional 15 minutes. Go ahead and cover the hash with a lid, but stir it from time to time so the peppers don’t burn.

Last, use a separate pan to prepare the eggs. Since it serves six, you can easily prepare the eggs and then lay one egg on each serving of hash.

That’s it, you have completed the recipe. See, I told you it was easy. In closing, I invite you to give this recipe a try for yourself.

If not this one, then try another recipe using a Simply Potatoes® product. I promise you won’t be disappointed.

I wish everyone a long life, love everlasting, and a tummy full of taters!

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

A photo of the finished hash.

Simply Potatoes Chorizo Breakfast Bowls

4.8 from 4 votes
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Author: John
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 Servings


  • 1 pound chorizo sausage
  • 1 pound Bag of Simply Potatoes® with Diced Onions
  • ½ cup sweet peppers, diced
  • 6 medium eggs, cooked any way you like


  • First, in a large skillet over medium heat, cook the chorizo sausage for about 10 minutes or until it is done.
    1 pound chorizo sausage
  • Next, add the Simply Potatoes® and peppers and let everything cook for an additional 15 minutes or until the peppers are fork tender.
    1 pound Bag of Simply Potatoes® with Diced Onions
    ½ cup sweet peppers
  • Last, in a separate pan, cook the eggs over medium heat and lay them over the hash in a bowl. Serve and enjoy!
    6 medium eggs

Suggested Equipment


The calories listed are an approximation based on the ingredients. Actual calories may vary. The serving size is approximately one cup or hash, topped with one egg. Serve the dish while hot. It can be stored in a sealed container in your fridge for up to two days.


Serving: 1cup | Calories: 128kcal | Carbohydrates: 14g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 80mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 22mg | Calcium: 33mg | Iron: 2mg

Nutrition Disclaimer

Kim and John Vargo of Berly’s Kitchen and its affiliates are not dieticians or nutritionists. Any nutritional information shared is an estimate. If preferred, use your favorite online nutrition calculator to double check the amounts. Calories and other nutritional values can vary based on brand and serving size.

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4.75 from 4 votes (4 ratings without comment)

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