*This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases.
Want a chicken sandwich recipe that’s loaded with flavor? We marinated chicken breast in Italian dressing and grilled it to perfection!
Who doesn’t love a great sandwich recipe? I know I do and that’s why we’re sharing today’s post.
Like I mentioned before, we marinated chicken breasts in our homemade Italian dressing and grilled them over high heat to keep them moist and tender.
You can serve them on a brioche bun, hoagie, or on their own with a side dish of your choice. So, shall we get started?
Equipment Needed for Recipe:
- Knife
- Cutting Board
- Measuring Cup
- Griddle or Grill
- Freezer Bag
How to make a grilled chicken sandwich?
First, prep your ingredients. Wash and slice the tomatoes, wash the lettuce, slice the onion, and trim away any fat from the chicken breasts.
Next, grab a zip-top freezer bag or container with a lid and pour in the dressing.
After that, seal the bag or container. If possible, try to press out any extra air from the bag.
Now, place the marinating chicken into your fridge for one hour.
Afterward, remove them from fridge and preheat your grill or griddle over medium heat.
Then, once your grill or pan is hot, cook the chicken for six (6) to eight (8) minutes on each side or until they’re done.
Use a meat thermometer to ensure each piece has an internal temperature of 165 degrees F. at the thickest point.
Last, when the meat is done, remove it from the grill or pan and let it rest while you build the sandwiches.
That’s it, your grilled chicken sandwich recipe is done! Kim and I hope you enjoy the meal and wish you all the best 🙂
Recipe Tips:
- Always wash your cutting board and knife with warm, soapy water every time you cut something new. For example, wash it right after slicing the tomatoes, before using them to cut the onions.
- A meat thermometer is a wonderful tool. I recommend buying one as soon as possible.
- If you don’t want to make your own Italian dressing, then use a store bought one. But, try to get one with a low-sugar count. Otherwise, the sugar will burn and stick to your grill.
- Leftovers should be stored separately so the buns don’t get soggy in the fridge.
Looking for more tasty chicken dishes?
If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!
Grilled Chicken Sandwich Recipe
Equipment
- Knife
- Griddle
- Free
Ingredients
- 1 lb Chicken Breast (cleaned and trimmed)
- 16 Ounces Italian Dressing (homemade or store-bought)
- 4 Large Buns
- 2 Cups Lettuce
- 1 Large Tomato
- 1/2 Cup Purple Onion
Instructions
- First, remove the chicken from its package and trim off any excess fat. Wash and slice the lettuce, tomato, and onion.
- Next, combine the chicken with the Italian dressing in a freezer bag. Place the bag into your fridge to marinate for 1 hour.
- Now, once an hour has passed, preheat your grill on medium heat and remove the chicken from the fridge.
- Transfer the meat to the hot grill and let it cook for approximately 6-8 minutes on each side or until it is completely done.
- Last, let the chicken rest for a few minutes. Build your sandwiches and enjoy!
Amanda Kee
This zesty Italian grilled chicken sandwich looks delicious and is making me hungry! I love chicken so this is something that would be right up my alley! Now I am headed off to the kitchen to make something to eat because this looks amazing!
John
Thank you, Amanda! I am glad you liked the sandwich and hope you make it soon. Have a wonderful Friday 🙂
liz Cleland
I love using those cast iron grilling plates. Especially during the Summer time!
John
Thank you, Liz! They definitely make grilling easy no matter the season. Have a lovely Friday 🙂
Melissa Dixon
MY daughters favorite sandwich is chicken no matter where it comes from or what else is on it, she always picks chicken. I think she would love this one and I have to try to make it for her because it would be awesome if I could figure out a new lunch sandwich for her to send with her to school this year.
John
Thank you, Melissa! I am glad your daughter might enjoy this sandwich. Have a lovely Friday 🙂
Crystal VanTassel-Lopez
I love indoor stove top grilling. Makes grilling during any season and weather possible! And then it makes your house smell amazing, especially when it’s something like marinated chicken.
This sandwich looks perfect for lunch or dinner!
John
Thank you, Crystal! I agree, indoor grilling has its benefits. Especially, if you live in a place where you cannot use an outdoor grill. Have a lovely Friday 🙂
Kristi Dominguez
Oh I love chicken marinated in Zesty Italian Dressing. It’s the best. I bet it tastes wonderful inside a sandwich like this. Loving all of the fresh veggies piled on top, too! What a tasty creation!
John
Thank you, Kristi! I am thrilled you like the sandwich and hope you have a wonderful Thursday 🙂
Gemille Sleweon
This is a quick and delicious looking recipe. Unfortunately, I would have to find a vegan version of this sandwich, but I can still share it with all my meat loving friends and family! Lol
John
Thank you, Gemille! Do vegans eat tofu? If so, you might be able to marinate some tofu and then grill it? I’m not sure, though. I’ve never tried a vegan diet. With that being said, I am glad you are sharing our recipe. I hope you have a wonderful Thursday 🙂
Censie Sawyer
Guess what I am going to make for lunch for myself tomorrow? THIS! It looks so good fro a lunch and really easy to make too. I love trying new sandwiches.
John
Thank you, Censie! I am thrilled you want to try our recipe and how you enjoy it. Have a wonderful Thursday 🙂
rebekah
I love grilled chicken sandwiches! And there is something about the crispness of italian vinagriette! I can’t wait to try this recipe 😉
John
Thank you, Rebekah! Me too, chicken sandwiches are so tasty. The vinaigrette makes marinating the chicken a breeze. I hope you the dish. Have a terrific Thursday 🙂
Melissa
This Zesty Italian Grilled Chicken Sandwich looks light and perfect for summer. Grilling is my go to for the summer. Best of all this could be served with or without the bun to reduce the carbs Thanks for sharing!
John
Thank you, Melissa! I agree, Summer grilling is the best. Absolutely, this chicken works with or without the bun. Have a wonderful Thursday 🙂
Melanie
Tomato, red onion, and romaine are some of my favorite sandwich toppings. This sandwich looks tasty, and I like that it uses grilled chicken. I could use any variety of sauces to change up the taste!
John
Thank you, Melanie! Mine too, they add a wonderful crunch to any sandwich. That’s the great thing about chicken, you can use just about anything to season it. Have a lovely Thursday 🙂
Saakshi Maheshwari
Quite tempting
John
Thank you!