Tropical Cocktail Booze Cubes

For today’s post, I bring you booze cubes. A mixed drink, perfectly frozen, that can be dissolved in a liquid of your choice.

I chose sparkling water so you could see how pretty the melting cocktail looks when served. Feel free to change things as you desire; additionally, I will be providing for extra tips in the instructions below.

Love tropical drinks? Then take a look at our tropical vodka punch. It’s a tropical party punch for a crowd.

Tropical Cocktail Booze Cubes Instructions:

First, grab all of your ingredients in advance to make the preparation process easier for you. Using a large pitcher or blender, combine the pineapple juice, coconut water, and rum.

You don’t have to mix everything in the tools I listed, as long as the container used can hold more then 30-ounces you should be good to go.

Next, pour the mixture into a large ice cube tray. Now, chances are you will have left-over tropical cocktail drink mix.

It’s okay, use it however you see fit. For example, pour it into another ice cube tray or into a popsicle mold to make boozy popsicles.

Moreover, you could get really creative and cook it down into a sweet dessert sauce for angel food or pound cake.

Last, place the ice cube tray into your freezer for at least 8-hours. Now, I recommend leaving the tropical cocktail booze cubes to freeze overnight.

Don’t pull them too early or you will have a sticky mess on your hands, literally. Once the cubes have frozen, drop 3 of them into 8-ounces of liquid (your choice) and serve them in stemless wine glasses, cocktail glasses, or even Collins’ glasses.

Garnish the drinks with fresh fruit like lime, lemons, or even strawberries.

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