Tropical Cocktail Booze Cubes

Name: Tropical Cocktail Booze Cubes
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 12 Ounces Pineapple Juice; 12 Ounces Coconut Water; 6 Ounces Rum ((light or coconut)); 32 Ounces Sparkling Water ((flavor of your choice))

Originally posted: July 9, 2018. Last modified: November 3, 2019.

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Summer is here and we’ve got a great way to cool off, tropical cocktail booze cubes. Coconut water, pineapple juice, and rum frozen and ready for your glass!

A few months ago, Kim and I decided to poll our followers on Facebook and ask them what kind of recipes they’d like to see from us this Summer. Overwhelmingly, mixed drinks and salads seemed to be what we heard about the most. So, we set about creating posts that echoed what our followers desired.

Kim started to work on the salads and I took the drinks. For today’s post, I bring you booze cubes. A mixed drink, perfectly frozen, that can be dissolved in a liquid of your choice. I chose sparkling water so you could see how pretty the melting cocktail looks when served. Feel free to change things as you desire; additionally, I will be providing for extra tips in the instructions below.

The finished tropical cocktail booze cubes, served with blue straws. As the cubes melt the water looks like lemonade.

Tropical Cocktail Booze Cubes Instructions:

First, grab all of your ingredients in advance to make the preparation process easier for you. Using a large pitcher or blender, combine the pineapple juice, coconut water, and rum. You don’t have to mix everything in the tools I listed, as long as the container used can hold more then 30-ounces you should be good to go.

All of the tropical cocktail booze cubes ingredients like coconut water, pineapple juice, and light rum.

Next, pour the mixture into a large ice cube tray. Now, chances are you will have left-over tropical cocktail drink mix. It’s okay, use it however you see fit. For example, pour it into another ice cube tray or into a popsicle mold to make boozy popsicles. Moreover, you could get really creative and cook it down into a sweet dessert sauce for angel food or pound cake.

The tropical cocktail mixture poured into a white ice cube tray for freezing.

Last, place the ice cube tray into your freezer for at least 8-hours. Now, I recommend leaving the tropical cocktail booze cubes to freeze overnight. Don’t pull them too early or you will have a sticky mess on your hands, literally. Once the cubes have frozen, drop 3 of them into 8-ounces of liquid (your choice) and serve them in stemless wine glasses, cocktail glasses, or even Collins’ glasses. Garnish the drinks with fresh fruit like lime, lemons, or even strawberries.

The tropical cocktail booze cubes melting in the sparkling water served in a stemless wine glass.

We’ve a list of tasty drinks to keep you cool this Summer! Like our Lemonade Tequila Drink or these Rum Mixed Drinks. Remember, if you don’t like the booze, then just remove the alcohol and enjoy virgin versions of either beverage!

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

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5 from 9 votes