Tropical Cocktail Booze Cubes
Summer is here and we’ve got a great way to cool off, tropical cocktail booze cubes. Coconut water, pineapple juice, and rum frozen and ready for your glass!
A few months ago, Kim and I decided to poll our followers on Facebook and ask them what kind of recipes they’d like to see from us this Summer. Overwhelmingly, mixed drinks and salads seemed to be what we heard about the most.
So, we set about creating posts that echoed what our followers desired. Kim started to work on the salads and I took the drinks.
For today’s post, I bring you booze cubes. A mixed drink, perfectly frozen, that can be dissolved in a liquid of your choice.
I chose sparkling water so you could see how pretty the melting cocktail looks when served. Feel free to change things as you desire; additionally, I will be providing for extra tips in the instructions below.
Love tropical drinks? Then take a look at our tropical vodka punch. It’s a tropical party punch for a crowd.
Tropical Cocktail Booze Cubes Instructions:
First, grab all of your ingredients in advance to make the preparation process easier for you. Using a large pitcher or blender, combine the pineapple juice, coconut water, and rum.
You don’t have to mix everything in the tools I listed, as long as the container used can hold more then 30-ounces you should be good to go.
Next, pour the mixture into a large ice cube tray. Now, chances are you will have left-over tropical cocktail drink mix.
It’s okay, use it however you see fit. For example, pour it into another ice cube tray or into a popsicle mold to make boozy popsicles.
Moreover, you could get really creative and cook it down into a sweet dessert sauce for angel food or pound cake.
Last, place the ice cube tray into your freezer for at least 8-hours. Now, I recommend leaving the tropical cocktail booze cubes to freeze overnight.
Don’t pull them too early or you will have a sticky mess on your hands, literally. Once the cubes have frozen, drop 3 of them into 8-ounces of liquid (your choice) and serve them in stemless wine glasses, cocktail glasses, or even Collins’ glasses.
Garnish the drinks with fresh fruit like lime, lemons, or even strawberries.
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How to Video
Ingredients
- 12 ounces pineapple juice
- 12 ounces coconut water
- 6 ounces rum, light or coconut works best
- 32 ounces club soda, flavor of your choice
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Instructions
- First, in a large pitcher, combine the pineapple juice, coconut water, and rum.12 ounces pineapple juice12 ounces coconut water6 ounces rum
- Next, pour the drink into a large ice cube tray. (see notes in post about any left-over mix.)
- Last, freeze overnight and then serve 3 cubes in a cocktail glass with about 8 ounces of club soda. Garnish with fresh fruit like lemon or lime wedges.32 ounces club soda
Well sign me up for these Booze Cubes! What a great idea. Love that you can add them to any liquid. SO fun and they look gorgeous!
The perfect summer cocktail!! I love that you used rum in this drink. Sounds perfect for a summer treat.
What a great way to essentially have pre-mixed cocktails ready to go! This sounds like a great way to avoid having someone man the bartending station at a BBQ so everyone can enjoy themselves.
Well, this sounds refreshing! I’ll be trying out on my next pool day. Thanks for sharing!
Love this idea. I’m pinning it. We’ve always frozen juice cubes for our Sangria. Why water down a perfectly good drink, right? Now, you can sip your drink, enjoy an adult beverage, and keep it tasting good. This recipe is a keeper!!
No beach or tropical vacation for us in quite a while, but now thanks to these, we can take a quick trip anytime we want! What a perfect recipe!
I love making booze cubes but have never made it with rum or coconut water! I have both of those ingredients as well as the juice! I can’t wait to try your recipe and plunk them in my sparkling water!!
I bet this is super refreshing! It’s sunny and warm here today so I would love a glass of this while sitting on the deck 🙂
I love this idea! I think I will make them for my end of summer party!