Dark and Stormy Drink
Make a classic dark and stormy in 5 minutes with ginger beer, dark (or spiced) rum, and a lime or mint garnish. It’s simple, crisp, and spicy.
You may also love my ginger pear cocktail and cranberry moscow mule.
A dark and stormy is a classic rum cocktail that looks sophisticated but takes basically no effort at all. It’s mostly ginger beer (one of my favorite sodas) with a little dark rum over ice. It makes a signature “stormy sky” layer on top when you float the rum instead of mixing it in a drink shaker.
To get the layered effect, it’s all about the pour. Ginger beer is heavier, so if you gently add the rum over the back of a spoon, it sits on top and gives you a gorgeous two-tone look. Stir it before drinking if you want a more balanced cocktail (otherwise the first taste is mostly rum).
How to Make a Dark and Stormy Cocktail
This simple drink recipe only has 2 ingredients, 3 if you count the ice, and it takes less than 5 minutes to make.
Fill a highball (or any tall glass) with ice. Pour in 8 ounces of ginger beer. Slowly pour 3 ounces of dark rum (or spiced rum) over the back of a spoon so it “floats” on top. Garnish with a lime wedge or mint. Stir right before serving if you want the rum and ginger beer evenly mixed.


What Does this Cocktail Taste Like?
A dark and stormy cocktail taste like a mix of sweet and spicy flavors. It has a strong flavor of dark or spiced rum and the sweetness from the ginger beer. You can add a spritz of lime juice for tartness if desired.
More Cocktail Recipes
Looking for more tasty cocktails you can make at home? Here are a few of my favorites!

Ingredients
- Ice, to fill the glass
- 8 ounces ginger beer, We used Goslings brand.
- 3 ounces dark rum, or spiced rum
- Mint, or lime to garnish
💌 Don't forget to save this recipe!
Instructions
- Pour the ginger beer into a glass over ice.Ice8 ounces ginger beer
- Use the back of a spoon to float the rum over the ginger beer.3 ounces dark rum
- Garnish with mint or a lime wedge and enjoy!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.
- You can use ginger ale instead of ginger beer. It will be sweeter and less spicy.
- White rum can be used in place of dark or spiced rum. The overall flavor will be lighter.
Nutrition
Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.







