Enjoy the classic Negroni cocktail with a twist! The Negroni Sbagliato is an Italian Campari cocktail made with equal parts Campari, Vermouth, and Prosecco. Its unique flavor combines sweet and bitter notes for a delicious beverage that can be served either with or without ice. Perfect for those times when you don’t have a mixing glass handy.

Don’t forget to try some of our other easy drink recipes. An Easy Paloma or an Espresso Martini.

This cocktail is made with equal parts Campari, sweet vermouth, and Prosecco instead of gin. It’s a bubbly version of the classic Negroni cocktail, and it’s perfect for those who don’t love the taste of gin but still want to enjoy a refreshing Negroni-style drink.

This drink isn’t as sweet as some of my other cocktails like my Chambord and Prosecco. If you are more of cocktail sipper, you need to add this one to the menu. I was surprised how much I enjoyed it since I’m more of a beachy drink type of girl.

Tips for Making Your Negroni Sbagliato

Remember to store your Vermouth in the fridge after opening it. If you don’t refrigerate vermouth, it will go bad.
If you don’t like bitter drinks, use Aperol instead of Campari in your Negroni Sbagliato. Campari is what gives this drink its signature bitter taste.
I always start with a dry Prosecco for the best taste.
Consider adding a touch of fresh orange juice to add some citrus flavor.

Storage:

Storage isn’t recommended. This drink should be enjoyed immediately.

Negroni Sbagliato in an old fashioned glass.

What type of Vermouth do you use in a Negroni Sbagliato cocktail?

For this recipe, I like to use sweet or semi-sweet vermouth.

What’s the difference between a Negroni and a Negroni Sbagliato?

A Negroni is made with gin, Campari, and Vermouth. A Negroni Sbagliato consists of Prosecco instead of gin, Campari, and Vermouth.

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