Electric Smurf
This Electric Smurf is a quick, easy, yet impressive and refreshing tropical cocktail. It has all of your favorite tropical flavors like coconut, pineapple, and citrus packed into a vibrant blue drink garnished with maraschino cherries and fresh pineapple wedges!
Easy Blue Smurf Drink Recipe
Looking for another fun and refreshing drink to enjoy this summer? This Electric Smurf is about to be your new favorite cocktail!
This drink takes just 5 minutes and is the perfect blend of all of your favorite tropical flavors. Oh, and it’s a total crowd pleaser, not only because of its amazing flavor, but also its bright blue color!
What is a Smurf Drink Made Of?
- Ice: You’ll need just enough ice to fill your serving glass.
- Coconut Rum: Malibu is probably the most popular coconut rum to use, but feel free to use another variety if that’s what you prefer.
- Pineapple Juice: You’ll need just 2 ounces of pineapple juice.
- Lemon Lime Soda: Whatever lemon lime soda you like best will work. Try Sprite, Sierra Mist, 7UP, you name it.
- Blue Curaçao: Blue Curaçao is an orange flavored liqueur.
- Garnishes: I like to garnish my serving glass with maraschino cherries and pineapple wedges.
How to Make an Electric Smurf
This refreshing drink comes together in just 5 minutes! Make a single serving just for you or double, triple, or quadruple the recipe if you’re serving a group!
Scroll to the recipe card below for ingredient amounts and full instructions.
- Place ice into the cocktail glass of your choice, add in the remaining ingredients, then stir to mix.
- Garnish with maraschino cherries and pineapple wedges and sip away!
Tips and Notes
- Serve immediately. Once you pour the drink over ice, it is best served right away. Otherwise, the ice will start to melt and you’ll dilute the delicious flavor.
- To keep your drink cooler for longer, stick your serving glass in the freezer before pouring in the cocktail.
- Make it extra boozy by swapping some of the pineapple juice out for pineapple rum!
- Want a frozen drink? Simply blend it with some ice.
- Serving a crowd? Make a bigger batch by multiplying all of the ingredient amounts by two, three, flour, five, you name it. Simply combine everything in a pitcher without the ice and store in the fridge until you’re ready to serve.
Storage
This drink is best enjoyed immediately!
Ingredients
- Ice, to fill the glass
- 2 ounces coconut rum
- 2 ounces pineapple juice
- 2 ounces lemon-lime soda
- 1 ounce blue curacao
Instructions
- Place ice in a cocktail glass then add the remaining ingredients.Ice2 ounces coconut rum2 ounces pineapple juice2 ounces lemon-lime soda1 ounce blue curacao
- Stir and garnish with maraschino cherries and pineapple wedges.
- Scroll up and see the post for tips, FAQs, and storage information.