Name: Instant Pot Sausage and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 37 min
Yield: 5
Cuisine: American
Ingredients: 1 Tablespoon Cooking Oil; 5 Large Italian Sausages, (one ((1)) large package); 1 Cup White Onion, (one ((1)) medium sized, thinly sliced); 2 Cups Bell Peppers, (about three ((3)), any variety, cored, sliced); 2 Teaspoons Italian Seasonings; 1 Teaspoon Salt, (or to taste); 1/2 Teaspoon Black Pepper, (or to taste); 2 Large Garlic Cloves, (minced); 15 Ounces Tomatoes, (canned, undrained); 1/2 Cup Chicken Broth, (or beef broth or water); 5 Large Hot Dog Buns

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Craving a quick sausage and peppers recipe? Try our Instant Pot sausage and peppers! Create a simple and delicious dinner that’s sure to please a crowd.

Here we go, another week is up and running. That means your time is limited. However, you still have a family to feed.

Today, we’re sharing our Instant Pot sausage and peppers recipe.

Italian sausage pressure cooked with sweet peppers, onions, and garlic. Sounds tasty huh? In that case, we’d better get started!

Three servings of Instant Pot sausage and peppers in buns.

How to make Instant Pot sausage and peppers?

First, slice the onions and peppers and mince the garlic.

Go head and open the diced tomatoes but do NOT drain them.

Five Italian sausage links sauteing in the preheated pressure cooker.

Next, turn your pressure cooker onto the saute function and let it heat up.

After that, add the cooking oil and Italian sausage links. Let them saute for about four (4) minutes on each side.

Bell peppers, onions, and garlic sauteing in the Instant Pot.

Then, once the sausages have sauteed, remove them and toss in the sliced peppers and onions. Let them cook for about three (3) minutes.

Now, add the minced garlic and let the mixture saute for another thirty (30) seconds.

The sausage links added to the veggies along with tomatoes.

Afterward, turn off the pressure cooker and place the sausage links back into the pot. Put them right on top of the veggies.

With that done, you can pour in the undrained diced tomatoes. Do NOT stir the mixture.

The pressure cooker sausage and peppers are ready to serve.

It’s time to place the lid on the cooker and seal the valve. Using the high pressure/manual cook button set the cook time for ten (10) minutes.

Last, when the timer goes off, use a towel to open the valve and complete a quick release. Remove the sausage and stir the veggies.

That’s it, your Instant Pot sausage and peppers are ready to serve! Kim and I hope you enjoy the meal and wish you all the best 🙂

One of the sausages in a bun topped with peppers.

Recipe Tips:

This meal can be served in buns or over a bed of pasta. You could even cut the sausage into pieces before cooking, if desired.
Once cooked and left to cool, the dish could be frozen and stored (in an air tight freezer bag or container) for about two (2) months.
Leftovers stored in your fridge, in a sealed container, are good for up to three (3) days.

More Great Sausage Recipes to Try:

Yield: 5 Servings