Lucky Charms Ice Cream is a homemade, no churn ice cream filled with your favorite marshmallow cereal. No fancy ice cream maker needed! Serve this sweet treat in your favorite waffle cone, top with extra cereal and rainbow marshmallows, and enjoy.

Looking for more ice cream recipes and tasty toppings? Try our key lime ice cream, hot fudge sauce, or pumpkin spice latte ice cream.

No-Churn Lucky Charms Ice Cream

I’m pretty particular about my ice cream. It either has to have amazing flavor or a lot of goodies. Luckily, this Lucky Charm ice cream has both.

It has a has a sweet base and a consistency similar to soft serve ice cream. Plus, it’s packed full of cereal bits and those colorful Lucky Charms marshmallows that we all know and love.

How to Make Lucky Charms Ice Cream

Be sure to check out the full recipe and ingredient list below

Pour the heavy cream into a large bowl or the bowl of a stand mixer. Use a whisk attachment to whip the cream until soft peaks form.
Pour in the sweetened condensed milk and salt slowly, beating at medium speed until combined.

Sweetened condensed milk with whipped cream.

Using a silicone spatula, gently stir in the cereal and marshmallows. Transfer to a freezer-safe container.

Cereal and marshmallows on top of whipped cream in a bowl.

Cover with plastic wrap and freeze for at least 8 hours, or up to overnight.
Once frozen, scoop into waffle cones or bowls, top with Lucky Charms and marshmallows, and enjoy!

Kim’s Tips

Tips

This recipe can be easily doubled or tripled for larger gatherings or parties.
You can use any freezer-safe container you have, no need for a loaf pan. Be cautious when scooping ice cream to avoid scratching your metal pans.
This ice cream stays soft, not too hard when frozen. Keep it in the freezer until right before serving to avoid quick melting.

Storage

Storage: Store this ice cream in a freezer-safe container for up to 2 months. The Lucky Charms cereal may get soft, so consider using just the marshmallows in the ice cream and adding the cereal when serving.

FAQs

Crushed cookies such as Oreos or graham crackers.
Chopped nuts like almonds or walnuts.
A swirl of peanut butter, caramel, marshmallow fluff, or chocolate sauce.
Mini chocolate chips or M&M’s.
Rainbow sprinkles or edible glitter.

Our pumpkin spice latte ice cream uses instant pudding to help the base setup firmer. The same process works for this recipe.

After whipping the heavy cream to soft peaks, add 2 teaspoons of instant vanilla pudding. Mix well, then proceed with the recipe.

More Ice Cream Recipes to Try:

Coffee Ice Cream with Chocolate Chips
Strawberry Ice Cream Recipe
Peppermint Ice Cream

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