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Home » Sauce and Condiment Recipes

Published: Mar 28, 2020 · by John · This post may contain affiliate links ·

Sunday Morning Strawberry Jam

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A close-up of the finished Sunday morning strawberry jam.
Easy homemade strawberry jam in a mason jar.
The strawberry jam in a mason jar and on toast.

Our Sunday morning strawberry jam is homemade, lightly sweetened, and packed with strawberries. Top your biscuits or pancakes with this easy homemade treat!

This recipe was a labor of love. From time to time, I enjoy making breakfast for the family.

A few years ago, I decided to make homemade strawberry jam without pectin.

Why make strawberry jam without preservatives, you ask? Well, the answer is simple, I have a health condition and certain preservatives exasperate my symptoms.

Meaning, if I eat pectin, my symptoms worsen until it leaves my body. So, I like to make my own homemade fruit jam recipes and homemade fruit salads.

The finished strawberry jam on toast and a mason jar.

This Sunday morning strawberry jam recipe is just one of the many homemade jams that I create on a regular basis.

Why should I make my own jam?

There are numerous reasons to make your own easy homemade condiments. For example, you can control how much sugar you eat.

The average strawberry jam has 10 grams of sugar in every tablespoon. On the other hand, our homemade strawberry jam recipe only has about 5 grams of sugar per serving.

The Sunday morning strawberry jam recipe served in a mason jar.

Another reason to make your own homemade jam is to avoid extra ingredients.

The average store-bought variety has sugar, corn syrup, AND high-fructose corn syrup. In addition to citric acid and fruit pectin.

Whereas our strawberry jam without pectin only has sugar, salt, and corn starch (for thickening) added to strawberries and water.

While it might not hold as long as processed jams, it's certainly has less complicated ingredients.

Making Strawberry Jam:

Making our Sunday morning strawberry jam is a lot easier than you might think. You don't need any special equipment.

Whole fresh strawberries and sugar in a pot.

First, you need about 1 (lb.) pound. of frozen strawberries. Don't worry about thawing them out.

After that, toss them into a large sauce pan. As you may have noticed, it's very similar to making your own homemade strawberry pie filling.

Slat has been added to the prepped strawberries.

Next, add ¼-cup of sugar, ½-teaspoon of salt, and ¼-cup of water to the pot with berries.

Then, place the pan over medium heat, cover it, and let the homemade strawberry jam cook for about 15 minutes.

Water has been added to the sugar and strawberry mixture.

Now, it's important to keep and eye on your Sunday morning strawberry jam as it cooks.

You'll need to stir it from time to time to keep the sugar from burning. It should look like the picture below as it cooks.

The homemade strawberry jam cooking.

As the mixture cooks, the strawberries will break down and create a lot of juice. However, we're going to use a corn starch slurry to thicken everything.

In fact, once it gets close to being done, go ahead mix ¼-cup of water with 3-tablespoons of corn starch.

A corn starch slurry has been added to the cooked berries.

When the 15-minutes have passed, stir in the slurry, cover the pan again, and lower the heat to low.

Let the homemade fruit jam cook for another 7-10 minutes. Again, keep an eye on it and stir it every minute of so to keep it from burning.

The finished strawberry jam in the pot.

Last, turn off the heat after the 10-minutes and uncover the pot. Use a potato masher or spoon to mash the berries. Unless, you prefer whole berries, it's up to you.

Let the Sunday morning strawberry jam cool for a bit before transferring it to container with a lid.

Keep it stored, in a sealed container, in your fridge until you're ready to use the jam.

Strawberry Jam Recipe Tips:

  • The jam can be frozen for up to 2 weeks in a freezer safe container.
  • This strawberry jam recipe is not a preserve. If you would prefer a homemade preserve, then try adding fruit pectin and citrus acid to the recipe. Another option is to use proper canning methods.
  • You can use fresh strawberries. Just be sure to wash, dry, and remove the stems of the berries. Also, you may need a more than ¼-cup of water (added to the berries, don't adjust the slurry).
The homemade strawberry jam served with toasted bread.

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly's Kitchen!

Recipe Card with Ingredient Amounts and Instructions

The Sunday morning strawberry jam recipe served in a mason jar.

Sunday Morning Strawberry Jam

4.8 from 18 votes
Print Pin
Author: John
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 16 Servings
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Suggested Equipment

  • Measuring Spoons
  • Medium Saucepan

Ingredients

  • 1 pound strawberries, fresh or frozen
  • ½ teaspoon kosher salt
  • ¼ cup granulated sugar
  • ¼ cup water, for the strawberries
  • 3 tablespoons cornstarch
  • ¼ cup water, for the cornstarch slurry

Instructions
 

  • In a large saucepan combine the strawberries, salt, sugar, and ¼ of water. Cover the mixture and let it cook on medium-high heat for 15 minutes, stirring occasionally.
    1 pound strawberries
    ½ teaspoon kosher salt
    ¼ cup granulated sugar
    ¼ cup water
  • While the fruit cooks down, in a small mixing bowl, combine the other ¼ cup of water with the cornstarch. Whisk the ingredients well to create the slurry.
    3 tablespoons cornstarch
    ¼ cup water
  • After the 15 minutes has passed, fold the slurry into the cooked fruit mixture. Cover the saucepan, lower the heat to low, and let it cook for an additional 10 minutes, stirring occasionally.
  • Once the jam has cooked down, remove the lid (use a potato masher to mash the strawberries a little if you want). Let the jam cool, then serve over biscuits, pancakes, or toasted bread.

Notes

The calories listed are an approximation based on the ingredients and a serving size of 1-tablespoon of homemade strawberry jam. Additionally, it does NOT include the toasted bread seen in the photos. Actual calories will vary.
 
This recipe is NOT a preserve and it is in no way meant to prolong the life of the fruit. The jam can stored in a sealed container, in your fridge, for up to 5 days.

Nutrition

Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 73mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg
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    Recipe Rating




  1. Walter says

    June 27, 2022 at 9:10 pm

    I never made Strawberry Jam with cornstarch before, it's always liquid pectin but man o man, this jam is soo good and it's not sweet which is the best thing, so it's gonna be a treat for ppl who cannot have a lot of sugar in their diet. Thanks for sharing!!!

    Reply
    • John says

      June 28, 2022 at 7:11 am

      Thank you, Walter. We're glad you enjoyed the strawberry jam. Have a great day!

      Reply
  2. Dan McCloud says

    March 16, 2022 at 8:52 am

    Would this recipe work for a poke cake

    Reply
    • Kimberly says

      March 16, 2022 at 12:01 pm

      Hi Dan!

      Hmmm....that's a good question. This jam is kind of thick, but it might work ok. You may need to double the recipe depending on how large of a cake you're making. Have a great rest of your week! 🙂

      Reply
  3. Rosalyn says

    April 12, 2017 at 10:10 am

    This looks way too good, and so easy to make!! I love strawberries!

    Reply
    • John says

      April 13, 2017 at 7:26 am

      Thank you, Rosalyn! I love simple recipes, so I had to find a way to make a strawberry topping that is easy to make. I am glad you liked it 🙂

      Reply
  4. Sue Tanya Mchorgh says

    April 12, 2017 at 8:35 am

    I can't wait to make this strawberry jam:)

    Reply
    • John says

      April 13, 2017 at 7:23 am

      Thank you, Sue! I hope you enjoy it 🙂

      Reply
  5. Rosalyn says

    April 12, 2017 at 10:10 am

    This looks way too good, and so easy to make!! I love strawberries!

    Reply
  6. Rosalyn says

    April 12, 2017 at 10:10 am

    This looks way too good, and so easy to make!! I love strawberries!

    Reply
  7. Sue Tanya Mchorgh says

    April 12, 2017 at 8:35 am

    I can't wait to make this strawberry jam:)

    Reply
  8. Sue Tanya Mchorgh says

    April 12, 2017 at 8:35 am

    I can't wait to make this strawberry jam:)

    Reply
  9. Kristen Grace says

    April 11, 2017 at 6:50 pm

    I have never made jam before! You make it seem so easy. I can already imagine all the delicious foods I would put this on!

    Reply
    • John says

      April 12, 2017 at 4:26 am

      Thank you, Kristen! I believe cooking is only as complicated as we make it. Obviously, there are exceptions, skills, and techniques that I will never master, but I am not training to be a chef lol! I am glad you like it and I hope you make it or another jam some time 🙂

      Reply
  10. Kristen Grace says

    April 11, 2017 at 6:50 pm

    I have never made jam before! You make it seem so easy. I can already imagine all the delicious foods I would put this on!

    Reply
  11. Kristen Grace says

    April 11, 2017 at 6:50 pm

    I have never made jam before! You make it seem so easy. I can already imagine all the delicious foods I would put this on!

    Reply
  12. Petra says

    April 11, 2017 at 1:46 pm

    Oh, that looks so yummy! I love strawberries!

    Reply
    • John says

      April 12, 2017 at 4:13 am

      Thank you, Petra! They are such a beautiful summer fruit 🙂

      Reply
  13. Petra says

    April 11, 2017 at 1:46 pm

    Oh, that looks so yummy! I love strawberries!

    Reply
  14. Petra says

    April 11, 2017 at 1:46 pm

    Oh, that looks so yummy! I love strawberries!

    Reply
  15. Melissa says

    April 10, 2017 at 1:03 pm

    I can't wait to make this strawberry jam! My kids will love it!

    Reply
    • John says

      April 11, 2017 at 7:48 am

      Thank you, Melissa! I hope you kids enjoy it 🙂

      Reply
  16. Melissa says

    April 10, 2017 at 1:03 pm

    I can't wait to make this strawberry jam! My kids will love it!

    Reply
  17. Melissa says

    April 10, 2017 at 1:03 pm

    I can't wait to make this strawberry jam! My kids will love it!

    Reply

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A close-up of the finished Sunday morning strawberry jam.
Easy homemade strawberry jam in a mason jar.
The strawberry jam in a mason jar and on toast.
Kimberly Vargo, blogger from Berly's Kitchen, LLC.

Hi, I'm Kim! Here you’ll find tons of tasty recipes created by my husband and me using several decades of combined home cooking and restaurant experience.

More about me →

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A close-up of the finished Sunday morning strawberry jam.
Easy homemade strawberry jam in a mason jar.
The strawberry jam in a mason jar and on toast.

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