Chocolate Walnut Fudge

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Place the butter, chocolate chips, and sweetened condensed milk in a large, microwave-safe bowl.

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Heat it for 3 to 4 minutes, stirring at 30 second intervals, until melted and smooth.

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Add the walnuts, and stir until incorporated.

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Transfer the fudge into a prepared pan, and smooth into an even layer. Refrigerate for 2 to 3 hours until set.

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Cut into squares and serve!

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe