Peppermint Cupcakes

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Place cake mix, eggs, water, oil, peppermint extract, and vanilla in a large bowl.

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Use a hand mixer to combine.

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Fill 24 cupcake liners 1/2 way full of batter, and bake at 350°F for 18-22 minutes.

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Meanwhile, place powdered sugar, butter, peppermint extract, and milk in large bowl.

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Use a hand mixer to mix until smooth.

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Place mini candy canes in a food processor or plastic bag.

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Pulse or crush to get small candy pieces. Frost the cooled cupcakes and sprinkle with candy candy pieces.

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Enjoy chilled or at room temperature.

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For more recipes, visit Berly's Kitchen!

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