Saltine Cracker Candy

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Line a 15 x 10-inch baking sheet with foil. Lightly spray the foil with cooking spray. Place the crackers in an even layer on the baking sheet. Set aside.

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In a medium saucepan, combine the butter and brown sugar over medium heat until it reaches 270°-290°F. Pour the mixture over the crackers.

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Spread the toffee mixture into an even layer. Place the crackers in the oven and bake at 400°F for 5 minutes.

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Remove the toffee from the oven, and sprinkle with chocolate chips.

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Allow the chips to set, then spread with a spatula.

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Sprinkle with chopped nuts or holiday sprinkles. Refrigerate for 30 minutes to an hour to allow the toffee and chocolate to set.

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Bring into pieces and serve.

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For more recipes, visit Berly's Kitchen!

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