Skip to Content

Chicken Bacon Ranch Pizza

*This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases.

A crave-worthy chicken bacon ranch pizza that’s sure to be a hit! It’s loaded with savory chicken, smoky bacon, and creamy ranch dressing.

Have you ever had a craving for a specialty chicken pizza but don’t want to wait for delivery? Well then, we have just the recipe for you.

Our Chicken Bacon Ranch Pizza tastes just like delivery pizza and takes less than an hour to prepare.

Think back to the last you ordered delivery pizza. How long did it take to get there and was it really worth the wait? 

In an about 40 minutes you can have a hot, fresh chicken bacon ranch pizza on the table. That’s usually faster than your local pizza parlor.

Also, don’t forget to check out our pepperoni pizza rolls recipe for a tasty pizza night appetizer!

Top down view of sliced chicken bacon ranch pizza.

Let’s start with the crust. You can either use a store bought version or our pizza dough recipe.

Our chicken bacon ranch pizza comes loaded with savory chicken, smokey bacon, and two types of gooey, melty cheese!

The best part is, the chicken can be spiced any way you like. Whereas, the mystery chicken on delivery or take-out pizza can be bland and chewy.

Two slices of chicken bacon ranch pizza on a white plate.

For our pizza, we choose an applewood smoked bacon. The bacon was perfectly crispy because we cooked it in the oven on a sheet pan.

In fact, we didn’t have to chop it, the bacon just crumbled. While that might be over cooked in most cases, the crispy bacon added a crunchy texture to every delicious bite.

Chicken bacon ranch pizza on a pizza pan.

Mixing green and red onions gives the pizza a spicy overtone that cuts through the richness of the cheese and dressing.

You could also add green or red bell peppers for that added garden flavor. As is the case with most pizzas, it’s the toppings that make it special.

Chicken bacon ranch pizza next to a fork on a plate.

Monterrey Jack cheese and mozzarella cheese make a beautiful combination.

Mozzarella is usually the perfect cheese for a pizza; however, we felt the Jack cheese brings a much-needed sharpness to the dish.

It helps to keep the mozzarella from smothering everything is rich dairy fat. With that being said, this chicken bacon ranch pizza still has the stretchy cheese you crave.

Unsliced chicken bacon ranch pizza on pizza pan.

The last ingredient that really ties everything together is the ranch dressing. I mean, how can you go wrong with ranch on a pizza?

When it comes to the ranch, I always recommend homemade. But, if you must use a jarred dressing, try to make sure it’s your favorite brand.

Otherwise, you might not get that satisfaction you deserve. In closing, I thank you for dropping by and wish you a long life, everlasting love, and tummy full of tasty pizza!

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends!

A crave-worthy chicken bacon ranch pizza that's sure to be a hit! It's loaded with savory chicken, smoky bacon, and creamy ranch dressing.

Chicken Bacon Ranch Pizza

Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

A crave-worthy chicken bacon ranch pizza that's sure to be a hit! It's loaded with savory chicken, smoky bacon, and creamy ranch dressing.


  • 1 12inch Pre-made Pizza Crust
  • 1/4 Cup Red Onion, (chopped)
  • 4 Pieces Bacon, (already cooked)
  • 1 Lbs Chicken Breast, (already cooked and shredded)
  • 4 Ounces Monterrey Jack Cheese, (shredded)
  • 4 Ounces Mozzarella Cheese, (shredded)
  • 1/4 Cup Green Onions, (chopped)
  • 1/3 Cup Ranch Dressing
  • 1/2 Teaspoon Italian Seasonings


  1. First, cook the bacon per the package on the instructions or use a pre-cooked bacon product. Then, use a knife and cutting board to chop the bacon.
  2. Next, cook the chicken breast as you normally would, making sure the internal temperature reaches 165 degrees F. Then, use two forks to shred the chicken.
  3. After that, chop the green and red onions and shred both the Monterrey Jack and mozzarella cheeses. Go ahead and preheat your oven to 400 degrees F.
  4. Now, remove the crust from the package, place it on a pizza pan, and evenly spread the ranch dressing on top of it.
  5. Then, add the sprinkle the red onions and chicken evenly on the crust. 
  6. Afterward, sprinkle the cheeses on the pizza while being careful not to put the cheese on the outer edge of the crust.
  7. Last, sprinkle the green onions on top of the other ingredients and place the pizza in the oven to cook for eight to ten minutes or until the cheese is bubbling. Slice it into eight equal sized slices and serve it while the pizza is still hot.


The calorie count listed is only an approximation based on the ingredients. You can use pre-cooked bacon if needed. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 515Total Fat: 36gSaturated Fat: 14gUnsaturated Fat: 0gCholesterol: 141mgSodium: 828mgCarbohydrates: 4gSugar: 1gProtein: 40g

Don't forget to follow us on Pinterest!

Share this recipe by clicking the Pinterest button below!

Our banana cream pie OREO is our cookie creation. What's your unique idea for the #MyOREOCreation contest? Submit your idea for a chance to win!
Our Banana Cream Pie Create Your Own OREO
← Read Last Post
Stack of peanut butter cookies with chocolate chips in front of a cup of milk.
Chewy Peanut Butter Cookies with Chocolate Chips
Read Next Post →

Fi Ni Neachtain

Thursday 27th of July 2017

This looks absolutely delicious! I've been wanting to make my own pizzas so I'm going to give this a try.


Friday 28th of July 2017

Thank you, Fiona! I hope you enjoy the pizza. If you want to make your dough, we have a recipe for that as well. I hope you and your family have a lovely weekend :)

Our Family World

Tuesday 25th of July 2017

Anything with bacon is always a sure win for me. Using ranch dressing is also an interesting variation from the usual pizza sauce. Thanks for the recipe. I will include this in our meal plan for next week.


Wednesday 26th of July 2017

Thank you for commenting! I agree, bacon makes everything better lol! I hope you enjoy the slaw and have a lovely Wednesday :)


Tuesday 25th of July 2017

Yes, please! I think we'll do a pizza night tonight and make this! It's finally cool enough to put on the oven.


Wednesday 26th of July 2017

Thank you, Heather! Well, I hope you enjoyed the pizza. Have a wonderful Wednesday :)

Claudia Krusch

Monday 24th of July 2017

I love to make pizza at home. This looks so delicious and easy to make. I will have to try this recipe on the weekend. I am sure it will be a great hit.


Tuesday 25th of July 2017

Thank you, Claudia! I hope you enjoy the pizza. Have a wonderful day :)

A Busy Bees Life - Sheri

Saturday 8th of July 2017

My oh my KImberly. This looks so amazing and delicious. I would hope to be able to replicate this to turn out as nice. I have never had a chick-bacon pizza before. Will let you know how it turns out..mhhhhmmm Mozzarella on top yum yum!


Sunday 9th of July 2017

Thank you! We are thrilled that you are going to try this pizza. We hope you enjoy it and wish you a wonderful Sunday :)

Subscribe for Weekly Emails

* indicates required
Email Format
Skip to Recipe