It only takes three ingredients to create the best homemade eggnog latte. Why stand in line at your local coffee shop when you can make this treat at home?
If you're like me, you try to avoid the holiday rush. Not only does that apply to retail stores, I also avoid coffee shops this time of the year.
While I love the festive decor and special drinks. I just can't do the crowds. That's why, during the holidays, I make all my favorite coffees at home.
Like our white chocolate mocha. Well, today we're adding to that list with our eggnog latte.
A simple three ingredient drink that you're sure to love! So, shall we get started?
How to make an eggnog latte?
First, start by brewing your coffee. We recommend making it a little strong.
Otherwise, the eggnog and milk will drown out its flavor.
Next, pour half the coffee into a mug. After that, pour in half the eggnog.
Another recommendation we make is to warm the eggnog slightly in your microwave. If not, it might make the coffee cold.
Then, pour in the milk. It wouldn't hurt to warm it a little if you wish. But we didn't and the drink turned out delicious!
Now, go ahead and stir the eggnog latte with a spoon.
Taste test the drink and see if needs any sweeteners.
Kim wanted sweetener is hers, but I liked it just the way it was. For the record, it's her recipe 🙂
Last, serve the eggnog coffee as is or add your favorite toppings with a slice of eggnog bread.
Make your eggnog lattes look like ours:
- Whipped cream
- Ground Nutmeg
That's it, your eggnog latte recipe is done! Kim and I hope you enjoy the drink and wish you all the best 🙂
Recipe Card with Ingredient Amounts and Instructions
- 1 ½ cups freshly brewed coffee
- 1 cup eggnog
- ⅓ cup milk, or half and half, coconut milk, or your choice
- Pour half the coffee, warmed eggnog, and milk to a large coffee mug and the remaining ingredients into a second large coffee mug. Stir to combine.1 ½ cups freshly brewed coffee1 cup eggnog⅓ cup milk
- You can add sweetener if needed and top it with any garnishments of your choice.