**We are contributors for Tornadough Alli and you can find this recipe on her site.**
A French toast recipe that’s miles above the rest, loaded with savory and sweet spices and served with cinnamon and brown sugar butter.
Who wants a boring French toast when there’s another option? Most French toast recipes just use a simple egg batter and a little salt. At Berly’s Kitchen, we like to spice up our breakfast routine. Keeping that idea in mind, I would like to introduce you to my Father’s take on French toast. This recipe was passed down to me, and it’s my favorite meal for breakfast.
The only changes I made to his French toast was to tweak the spice mixture and add a secret ingredient. What is the secret ingredient you ask? Well, to find out you will have to visit the post on Tornadough Alli’s website. In addition to learning about my seasoning mix, I will also be sharing my cinnamon and brown sugar butter recipe.
So, if you want to serve this delicious dish, then you have to click here to get access to everything you need to prepare my French toast. Also, be sure to click on other great recipes from Tornadough Alli! Thank you again for dropping by and as always, I wish you a long life, love everlasting, and a tummy full of spiced bread.