All out of Bisquick? Then try our homemade bisquick mix! From biscuits to pancakes, this is the perfect substitution for your favorite baking mix.
We've all been there, searching the cabinet for a certain ingredient only to find you've run out. That's why we have a how to make brown sugar post.
It can be a frustrating experience. That's why Kim and I wanted to share our homemade bisquick mix.
All you need are four ingredients to create this baking mix substitute. After that, store it in a sealed container in your fridge.
How long can I store homemade bisquick?
This is best part; when it's sealed in an airtight container, it will hold in your fridge for up to four months.
How do I make my own Bisquick mix?
First, sift together 3-cups of all-purpose flour, 1 ½-tablespoons of baking powder, and 2-teaspoons of salt into a large mixing bowl.
Next, use a knife to cube ½-cup of vegetable shortening. Then, use a pastry cutter to combine the shortening and flour mixture.
Continue to cut the ingredients together until a soft, lumpy mixture forms. Take a look at the photo below and use it as a reference.
Homemade baking mix without shortening:
All you need to do is substitute ½-cup of butter or dry milk in place of the vegetable shortening. That's the only change this recipe needs to make your own diy bisquick mix.
Recipe Card with Ingredient Amounts and Instructions
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 2 teaspoons kosher salt
- ½ cup vegetable shortening
- In a large bowl, sift together the flour, baking powder, and salt. Use a pastry cutter to cut in the vegetable shortening until the mixture is soft and slightly lumpy.3 cups all-purpose flour1 ½ tablespoons baking powder2 teaspoons kosher salt½ cup vegetable shortening
- Store the baking mix in an airtight container in the refrigerator for up to 4 months