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Home » Instant Pot Recipes

Published: Jun 30, 2018 · by John · This post may contain affiliate links ·

Instant Pot Funeral Potatoes

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A close-up photo of the funeral potatoes in white casserole dish topped with browned bread crumbs.

Looking for a simple side dish? Then check out our instant pot funeral potatoes. They combine everyone's two favorite ingredients, potatoes and cheese!

Okay, let me start off by saying I had no idea this hash brown casserole had anything to do with funerals. It wasn't until Kim and I were looking for a name for this posting that we discovered that funeral potatoes are the name of potato dishes served at, well, funerals.

Once we noticed the search results, it seemed like the right term to use, so here we are. With that being, said, I still feel like our recipe is basically a hash brown casserole; however, for the sake of SEO, we'll just call them funeral potatoes.

Now, I know funeral potatoes are usually topped with corn flakes or potato chips. However, we don't like either of those as a topping, so we used bread crumbs.

When I get to the topping instructions, feel free to use whatever you want to mix with the butter. We totally understand that the name "funeral potatoes" may be a turnoff.

If that's the case, maybe you'll like our Instant Pot Penne with Vodka Sauce recipe, Instant Pot Supreme Pizza Pasta, or Instant Pot Corn Chowder with Bacon instead. Now let's get started.

The funeral potatoes, topped with toasted breadcrumbs, in white serving dish.

How to Make Instant Pot Funeral Potatoes:

For this recipe you will need an instant pot and a steamer basket, so please make sure you have both of these kitchen tools before making the dish. We have an affiliate link for the steamer basket below, just above the recipe card.

Funeral Potatoes:

First, set your instant pot to saute and add the unsalted butter. If you don't have an Instant Pot branded device then use whatever setting allows you to saute inside your pressure cooker.

Next, add the onions and cook them until they are soft. It usually only takes about 2-3 minutes.

Go ahead and add the garlic and let everything sauté for another 30 seconds. Don't let the garlic over cook or it will become bitter.

The funeral potatoes ingredients, like onions, butter, and hash browns, in white ramekins.

Now, turn off the instant pot and add all of your seasonings, the salt, pepper, and red pepper flakes.  

Then, pour in the chicken broth and give the bottom of the pot a quick scrape to de-glaze the pan. If nothing stuck to the bottom, that's okay, go ahead and give all the ingredients a quick stir before moving on to the next step.

After that, place the steamer basket into the instant pot and pour in the frozen hash browns. The steamer basket should be setting above the liquid. 

Put the lid on, seal the cooker, and set it on Manual/Pressure cook for one minute. Once the dish is done do a quick release.

A top-down shot of the hash browns in the steamer basket inside the instant pot.

After the pressure has fully released, pour the hash browns into the instant pot with the onions, garlic, and chicken stock. Slowly stir the sour cream and cheese into the hash brown mixture. 

Last, transfer the funeral potatoes into an 8-inch baking or casserole dish and set it aside. If you don't have an 8-inch dish, then use 8x8 or 9x9-inch baking dish. Everything should fit just fine.

Topping and Serve:

First, preheat your oven on the Broil setting. You only need to brown the topping, so the baking dish won't be in the oven for long.

An aerial photo of the funeral potatoes, in a white dish, ready to be served.

Next, melt the butter and mix it with bread crumbs. Try using a fork or even your fingers to properly combine the butter and bread crumbs.

Last, sprinkle the bread crumb mixture over the funeral potatoes and then bake them in the oven for 2-3 minutes or until the topping is golden brown. If your oven doesn't cook evenly you may need to rotate the dish as it browns.

Just make sure not to leave it unattended at this point because the topping can easily burn. Serve as a side dish or just eat them as a meal.

Don't forget to check out our Instant Pot Cheesy Potatoes web story!

If you like this Instant Pot cheesy potatoes recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly's Kitchen!

Recipe Card with Ingredient Amounts and Instructions

An aerial photo of the funeral potatoes, in a white dish, ready to be served.

Instant Pot Funeral Potatoes

5 from 37 votes
Print Pin
Author: John
Prep Time: 10 minutes minutes
Cook Time: 7 minutes minutes
Coming to Pressure: 15 minutes minutes
Total Time: 32 minutes minutes
Servings: 8 Servings
Prevent your screen from going dark

Suggested Equipment

  • Steamer Basket for 6 or 8 Quart Pressure Cooker
  • Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker

Ingredients

Funeral Potatoes

  • 2 tablespoons unsalted butter
  • 1 small white onion, diced
  • 4 garlic cloves, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 cup low-sodium chicken broth
  • 26 ounces frozen shredded hash browns
  • 8 ounces sharp cheddar cheese, shredded
  • ¾ cup sour cream

Topping

  • 2 tablespoons unsalted butter, melted
  • 1 cup panko breadcrumbs

Instructions
 

Funeral Potatoes

  • First, set your instant pot to saute and add the unsalted butter.
    2 tablespoons unsalted butter
  • Next, add the onions and cook them until they are soft (about 2-3 minutes) and then add the garlic and let everything saute for another 30 seconds.
    1 small white onion
    4 garlic cloves
  • Now, turn off the you instant pot and add your seasonings, the salt, pepper, and red pepper flakes. 
    ½ teaspoon kosher salt
    ¼ teaspoon ground black pepper
    ⅛ teaspoon red pepper flakes
  • Then, pour in the chicken broth and give the bottom of the pot a quick scrape de-glaze the pan.
    1 cup low-sodium chicken broth
  • After that, place the steamer basket into the instant pot and pour in the frozen hash browns.
    26 ounces frozen shredded hash browns
  • Put the lid on, seal the cooker and set it on Manual/Pressure cook for one minute. Once the dish is done do a quick release.
  • Afterwards, pour the hash browns into the instant pot with onions, garlic, and chicken stock.
  • Add the sour cream and cheese to the hash brown mixture and stir everything together.
    ¾ cup sour cream
    8 ounces sharp cheddar cheese
  • Last, transfer the funeral potatoes to an 8-inch baking or casserole dish and set it aside.

Topping and Serve

  • First, preheat your oven to the Broil setting.
  • Next, melt the butter and mix it with breadcrumbs.
    2 tablespoons unsalted butter
    1 cup panko breadcrumbs
  • Last, sprinkle the bread crumbs over the funeral potatoes and bake them in the oven for 2-3 minutes or until the topping is golden brown. Serve as a side dish or just eat them as a meal.

Notes

*The calories listed are based on the ingredients and approximately ½ cup serving size. Actual calories will vary. The funeral potatoes can be stored in your fridge for up to 3-days in a sealed container.
*For a lower sodium option, try low sodium or sodium free chicken broth.

Nutrition

Serving: 0.5cup | Calories: 323kcal | Carbohydrates: 25g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 568mg | Potassium: 361mg | Fiber: 2g | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 9mg | Calcium: 254mg | Iron: 1mg
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    Recipe Rating




  1. Vanessa says

    December 10, 2019 at 10:37 am

    I don’t have a steamer basket but I’m going to try to just cook the hash browns in the instant pot pot and see how that turns out. This looks delicious though. Making it tonight

    Reply
    • John says

      December 11, 2019 at 10:30 am

      Good Morning Vanessa, thank you for coming back to comment on and rate the recipe card! Kim and I hope the dish turned out well for you. Have a lovely day 🙂

      Reply
  2. Vanessa says

    December 10, 2019 at 10:37 am

    I don’t have a steamer basket but I’m going to try to just cook the hash browns in the instant pot pot and see how that turns out. This looks delicious though. Making it tonight

    Reply
  3. Vanessa says

    December 10, 2019 at 10:37 am

    I don’t have a steamer basket but I’m going to try to just cook the hash browns in the instant pot pot and see how that turns out. This looks delicious though. Making it tonight

    Reply
  4. James S says

    January 03, 2019 at 10:13 pm

    These types of recipes were traditonally known as Mormon Funeral Potatoes. The more modern term is Party Potatoes. Itwas a faster method of making a cheesy scalloped potato. with a more even cook. They were commonly brought to large gatherings, not just funerals, as this recipe can be doubled or tripled when baked in an oven and feed a small army. Mormon families have passed down similar recipes for generations.

    These can be baked in an oven for anybody who does not have a steamer bucket, About an hour at 350. You may need to reduce the amount of liquid

    We always add more cheese when its done cooking...lol

    If you would like to try deep drying them, you can substitute the broth for boullion cubes, substitute sour cream for cream cheese, coat with bread crumbs/panko and chill 30 mins, Then Deep fry

    Reply
    • John says

      January 04, 2019 at 10:03 am

      Good morning James, that you for providing that information. It's really interesting to hear about the history behind a recipe. We've never tried deep frying, it sounds like a great way to change up formula. Thanks again for coming back to comment and rate the recipe. Have a great day 🙂

      Reply
  5. James S says

    January 03, 2019 at 10:13 pm

    These types of recipes were traditonally known as Mormon Funeral Potatoes. The more modern term is Party Potatoes. Itwas a faster method of making a cheesy scalloped potato. with a more even cook. They were commonly brought to large gatherings, not just funerals, as this recipe can be doubled or tripled when baked in an oven and feed a small army. Mormon families have passed down similar recipes for generations.

    These can be baked in an oven for anybody who does not have a steamer bucket, About an hour at 350. You may need to reduce the amount of liquid

    We always add more cheese when its done cooking...lol

    If you would like to try deep drying them, you can substitute the broth for boullion cubes, substitute sour cream for cream cheese, coat with bread crumbs/panko and chill 30 mins, Then Deep fry

    Reply
  6. James S says

    January 03, 2019 at 10:13 pm

    These types of recipes were traditonally known as Mormon Funeral Potatoes. The more modern term is Party Potatoes. Itwas a faster method of making a cheesy scalloped potato. with a more even cook. They were commonly brought to large gatherings, not just funerals, as this recipe can be doubled or tripled when baked in an oven and feed a small army. Mormon families have passed down similar recipes for generations.

    These can be baked in an oven for anybody who does not have a steamer bucket, About an hour at 350. You may need to reduce the amount of liquid

    We always add more cheese when its done cooking...lol

    If you would like to try deep drying them, you can substitute the broth for boullion cubes, substitute sour cream for cream cheese, coat with bread crumbs/panko and chill 30 mins, Then Deep fry

    Reply
  7. Sandy says

    September 01, 2018 at 9:06 am

    I do not have a steam basket.

    What else could I use?

    Reply
    • John says

      September 02, 2018 at 7:25 am

      Good Morning Sandy, that's a great question. Unfortunately, we really don't have a good answer for you. There aren't many substitutes for a steam basket inside an Instant Pot, that we are aware of. My only recommendation would be to search in Google and see what you find. Because, we don't have any Instant Pot/pressure cooker alternatives that would be safe. Sorry we couldn't assist you more. Hopefully, you'll find an alternate kitchen tool or are able to purchase a steam basket in the future. Thank you again for coming by and leaving a comment. Have a lovely weekend 🙂

      Reply
  8. Dayna says

    August 29, 2018 at 8:19 pm

    They are called funeral potatoes because of the following:
    The Church of Jesus Christ of Latter Day Saints (Mormons) have a group of women that are called the Relief Society. When a member of the church passes away and they have a funeral, it is customary for the Relief Society to ask members to bring a dish, or a salad, or rolls, etc. for people to eat at the funeral gathering at the church. One of the most common and easy dishes that are brought to the funerals was hashbrown casseroles. This dish quickly came to be more commonly known as "funeral potatoes". They have also been called "Mo-Mo's". You would be hard pressed to attend an LDS funeral and not find shan, rolls, and Funeral Potatoes. ????

    Reply
  9. Dayna says

    August 29, 2018 at 8:19 pm

    They are called funeral potatoes because of the following:
    The Church of Jesus Christ of Latter Day Saints (Mormons) have a group of women that are called the Relief Society. When a member of the church passes away and they have a funeral, it is customary for the Relief Society to ask members to bring a dish, or a salad, or rolls, etc. for people to eat at the funeral gathering at the church. One of the most common and easy dishes that are brought to the funerals was hashbrown casseroles. This dish quickly came to be more commonly known as "funeral potatoes". They have also been called "Mo-Mo's". You would be hard pressed to attend an LDS funeral and not find shan, rolls, and Funeral Potatoes. ????

    Reply
  10. John says

    August 06, 2018 at 6:43 am

    Thank you, Leslie! I know what you mean, the name is strange. However, if you look at the dish, it's pretty much hash brown casserole lol! Have a great day 🙂

    Reply
  11. Anne Murphy says

    August 05, 2018 at 9:51 pm

    LOL I had heard of Funeral Potatoes, but it's not a New York Thing... I understood from friends, though, that it was the Comfort Food Dish to Pass that tended to turn up back at the house after the funeral in - some parts of the Midwest, maybe? Don't remember clearly... All that creamy cheesy potato goodness!

    Reply
    • John says

      August 06, 2018 at 6:47 am

      Thank you, Anne! I had never heard of them before Kim made this dish. It makes sense and I suspected something of the sorts. It's funny how a food is called one thing in one region of the country, while everywhere else, it's hash brown casserole lol! Have a great day 🙂

      Reply
  12. Michelle says

    August 05, 2018 at 9:13 pm

    I always saw the term Funeral potatoes and always wondered why it's called that name. I believe it is more popular in the West and not everywhere. I love how creamy this dish is, sour cream, shredded cheese, and shredded potato sound real yummy!.

    Reply
    • John says

      August 06, 2018 at 6:45 am

      Thank you, Michelle! I'm not too sure about the origins of the name myself. But, the more I think about it, the more it seems like another name for hash brown casserole. Either way, it's tasty, thanks again for commenting, have a lovely day 🙂

      Reply
  13. Anne Murphy says

    August 05, 2018 at 9:51 pm

    LOL I had heard of Funeral Potatoes, but it's not a New York Thing... I understood from friends, though, that it was the Comfort Food Dish to Pass that tended to turn up back at the house after the funeral in - some parts of the Midwest, maybe? Don't remember clearly... All that creamy cheesy potato goodness!

    Reply
  14. Anne Murphy says

    August 05, 2018 at 9:51 pm

    LOL I had heard of Funeral Potatoes, but it's not a New York Thing... I understood from friends, though, that it was the Comfort Food Dish to Pass that tended to turn up back at the house after the funeral in - some parts of the Midwest, maybe? Don't remember clearly... All that creamy cheesy potato goodness!

    Reply
  15. Michelle says

    August 05, 2018 at 9:13 pm

    I always saw the term Funeral potatoes and always wondered why it's called that name. I believe it is more popular in the West and not everywhere. I love how creamy this dish is, sour cream, shredded cheese, and shredded potato sound real yummy!.

    Reply
  16. Michelle says

    August 05, 2018 at 9:13 pm

    I always saw the term Funeral potatoes and always wondered why it's called that name. I believe it is more popular in the West and not everywhere. I love how creamy this dish is, sour cream, shredded cheese, and shredded potato sound real yummy!.

    Reply
  17. John says

    August 05, 2018 at 7:45 am

    Thank you for commenting, Kitty! I'm not sure of the origins of the dish. In fact, I had never heard of them until Kim brought it up to me. To be honest, the dish is pretty Hash brown Casserole in an instant pot lol! Have a great Sunday 🙂

    Reply
  18. Nicole says

    August 04, 2018 at 4:43 pm

    Love this recipe! We make something similar for Christmas brunch. You cannot go wrong with potatoes and cheese! I could legit live off this dish, haha!

    Reply
    • John says

      August 05, 2018 at 7:41 am

      Thank you, Nicole! I know what you mean, potatoes and cheese are pretty much the ultimate combination. Have a wonderful day 🙂

      Reply
  19. Marisa Franca says

    August 04, 2018 at 10:04 am

    I think every family has a favorite recipe they provide when someone dies. My MIL made an oatmeal cake with a brown sugar pecan topping. Any time we saw that cake on the counter the first thing we would say is, "Who died?" So the cake became called the Who Died Cake. I don't believe I've ever had this particular casserole but it sounds delicious. I wish I had an Instant Pot so I could make it just like you did.

    Reply
    • John says

      August 05, 2018 at 7:40 am

      Thank you, Marisa! It is kind of strange to me the way people have chosen certain foods to help with healing process. I don't remember if my parents had something like this growing up, but I can only assume we do on one side of the family or another. Thanks again for the comment and rating, have a lovely Sunday 🙂

      Reply
  20. Shelley @ Two Healthy Kitchens says

    August 04, 2018 at 8:33 am

    Such a classic recipe! I think I was vaguely aware that these are sometimes called Funeral Potatoes, but in my family we usually call them "Sunshine Potatoes" - way happier LOL! 😉 Brilliant idea to adapt this for the Instant Pot! I'm so in love with my Instant Pot, for sure!

    Reply
    • John says

      August 04, 2018 at 8:39 am

      Thank you, Shelley! The name has always been kind of odd to me. Have a lovely day 🙂

      Reply
  21. Sam | Ahead of Thyme says

    August 04, 2018 at 7:01 am

    Looks like I need to get an instant pot asap! This looks delicious!

    Reply
    • John says

      August 04, 2018 at 7:32 am

      Thank you, Sam! Have a great day 🙂

      Reply
  22. Marisa Franca says

    August 04, 2018 at 10:04 am

    I think every family has a favorite recipe they provide when someone dies. My MIL made an oatmeal cake with a brown sugar pecan topping. Any time we saw that cake on the counter the first thing we would say is, "Who died?" So the cake became called the Who Died Cake. I don't believe I've ever had this particular casserole but it sounds delicious. I wish I had an Instant Pot so I could make it just like you did.

    Reply
    • Jess says

      July 04, 2023 at 2:50 pm

      @Marisa Franca,

      Omg, I need the recipe for "Who died Cake" in my life!

      Hilarious and sounds divine!!!!

      Reply
  23. Marisa Franca says

    August 04, 2018 at 10:04 am

    I think every family has a favorite recipe they provide when someone dies. My MIL made an oatmeal cake with a brown sugar pecan topping. Any time we saw that cake on the counter the first thing we would say is, "Who died?" So the cake became called the Who Died Cake. I don't believe I've ever had this particular casserole but it sounds delicious. I wish I had an Instant Pot so I could make it just like you did.

    Reply
  24. Shelley @ Two Healthy Kitchens says

    August 04, 2018 at 8:33 am

    Such a classic recipe! I think I was vaguely aware that these are sometimes called Funeral Potatoes, but in my family we usually call them "Sunshine Potatoes" - way happier LOL! 😉 Brilliant idea to adapt this for the Instant Pot! I'm so in love with my Instant Pot, for sure!

    Reply
  25. Shelley @ Two Healthy Kitchens says

    August 04, 2018 at 8:33 am

    Such a classic recipe! I think I was vaguely aware that these are sometimes called Funeral Potatoes, but in my family we usually call them "Sunshine Potatoes" - way happier LOL! 😉 Brilliant idea to adapt this for the Instant Pot! I'm so in love with my Instant Pot, for sure!

    Reply
  26. lauren says

    August 03, 2018 at 9:34 pm

    I have to admit, the title of this recipe had me raising an eyebrow so thank you for the explanation! I'm always looking for new recipes to test out in my instant pot. The hubs is a huge potato fan, I'll have to test these on him!

    Reply
    • John says

      August 04, 2018 at 7:31 am

      Thank you, Lauren! LOL, I cocked my eyebrows at Kim when she mentioned the name. Kim and I hope your husband enjoys them, however, I wouldn't call them funeral potatoes when you serve them. He might get the wrong idea lol! Have a great Saturday 🙂

      Reply
  27. Kristen King says

    August 03, 2018 at 8:21 pm

    I love your take on funeral potatoes and even better that they're made in the instant pot. Genius!

    Reply
    • John says

      August 04, 2018 at 7:29 am

      Thank you, Kristen! Kim and I are glad you enjoyed the post. Have a lovely Saturday 🙂

      Reply
  28. lauren says

    August 03, 2018 at 9:34 pm

    I have to admit, the title of this recipe had me raising an eyebrow so thank you for the explanation! I'm always looking for new recipes to test out in my instant pot. The hubs is a huge potato fan, I'll have to test these on him!

    Reply
  29. lauren says

    August 03, 2018 at 9:34 pm

    I have to admit, the title of this recipe had me raising an eyebrow so thank you for the explanation! I'm always looking for new recipes to test out in my instant pot. The hubs is a huge potato fan, I'll have to test these on him!

    Reply
  30. Kristen King says

    August 03, 2018 at 8:21 pm

    I love your take on funeral potatoes and even better that they're made in the instant pot. Genius!

    Reply
  31. Kristen King says

    August 03, 2018 at 8:21 pm

    I love your take on funeral potatoes and even better that they're made in the instant pot. Genius!

    Reply
  32. Gloria says

    July 31, 2018 at 8:48 am

    I always wondered why they would call anything "funeral"....so depressing. Potatoes are so delicious, and these sound great. This is the perfect "crowd pleasing" casserole...for LOTS of happy gatherings LOL!!

    Reply
    • John says

      August 01, 2018 at 9:08 am

      Thank you, Gloria! I agree, I'm not sure why they referred to these as funeral potatoes. I suppose it has some social significance. In the meantime, I will just call them delicious lol! Have a lovely day 🙂

      Reply
      • Dayna says

        August 29, 2018 at 8:19 pm

        They are called funeral potatoes because of the following:
        The Church of Jesus Christ of Latter Day Saints (Mormons) have a group of women that are called the Relief Society. When a member of the church passes away and they have a funeral, it is customary for the Relief Society to ask members to bring a dish, or a salad, or rolls, etc. for people to eat at the funeral gathering at the church. One of the most common and easy dishes that are brought to the funerals was hashbrown casseroles. This dish quickly came to be more commonly known as "funeral potatoes". They have also been called "Mo-Mo's". You would be hard pressed to attend an LDS funeral and not find shan, rolls, and Funeral Potatoes. ????

      • John says

        August 30, 2018 at 7:14 am

        Thank you for letting me know, Dayna! Have a lovely day 🙂

  33. Gloria says

    July 31, 2018 at 8:48 am

    I always wondered why they would call anything "funeral"....so depressing. Potatoes are so delicious, and these sound great. This is the perfect "crowd pleasing" casserole...for LOTS of happy gatherings LOL!!

    Reply
  34. Gloria says

    July 31, 2018 at 8:48 am

    I always wondered why they would call anything "funeral"....so depressing. Potatoes are so delicious, and these sound great. This is the perfect "crowd pleasing" casserole...for LOTS of happy gatherings LOL!!

    Reply

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A close-up photo of the funeral potatoes in white casserole dish topped with browned bread crumbs.
Kimberly Vargo, blogger from Berly's Kitchen, LLC.

Hi, I'm Kim! Here you’ll find tons of tasty recipes created by my husband and me using several decades of combined home cooking and restaurant experience.

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