Name: Instant Pot Chicken Broccoli Rice
Prep time: 10 min
Cook time: 8 min
Total time: 45 min
Ingredients: 1 cup white onion (diced); 3 garlic cloves (minced); ½ teaspoon dried thyme (optional); 1 cup long grain white rice (uncooked and unrinsed); 1 ½ cups low-sodium chicken broth; ½ pound chicken tenders; 2 cups broccoli florets; ½ cup milk (optional); 1 cup sharp cheddar cheese (shredded); Salt and pepper

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Instant Pot Chicken Broccoli Rice – A yummy chicken broccoli rice recipe made in your pressure cooker or Instant Pot. Tender chicken served with cheesy rice, how can you go wrong with that?

Seriously, how can you go wrong when you combine shredded chicken breast with creamy, cheesy rice? Add in the broccoli florets and you have yourself a quick meal that’s sure to satisfy your tummy.

Kim used her Instant Pot to create this chicken broccoli rice dish and I have to say, it was delicious! In my opinion, it’s one of the best Instant Pot dishes she’s ever made.

That’s saying something, because I loved the easy beef stroganoff as well. Now, compared to other recipes, like our Instant Pot Creamy Tomato Pasta, this one does take a little bit longer.

It comes in just under fifty minutes. However, I feel it’s worth the extra effort and time. As always, I’ve added a few tips and frequently asked question for Instant Pot Chicken Broccoli Rice should you need them.

Two plates of the chicken broccoli rice topped with cheddar.

How to Make Instant Pot Chicken Broccoli Rice:

First, begin by prepping all your ingredients. Dice the onions, measure out the broth, etc. you get the idea.

Once all that is out of the way, put the liner into the pressure cooker and toss in the onions, garlic, thyme (if using), and rice.

Onions, garlic, and other ingredients in the pressure cooker liner.

Next, pour in the broth, and give everything a quick stir. You want to make sure there’s no rice sticking to the bottom of the liner.

After that, lay the chicken tenders inside the pot. Make sure they go on top. See the picture below as a reference.

Then, close the machine, seal the valve, and set it to pressure cook (manual/high pressure) for 8 minutes.

The chicken tenders have been added to the onion mixture.

When the timer goes off, let the Instant Pot complete a ten minute natural release. Afterward, open the valve so the rest of the steam can exit the machine.

Remove the lid and take out the chicken. Shred it and place it back into the cooker. Go ahead and stir in the broccoli florets and the milk.

Sprinkle the shredded cheddar cheese over the entire dish.

The cooked meat has been shredded and broccoli has been added.

Last, place the lid back on the pressure cooker, but don’t seal the valve. Also, make sure the appliance is set to, “keep warm.” Let everything sit for about five to ten minutes.

This time will allow the broccoli to cook. The amount of time you wait will determine the doneness of the vegetable.

For softer broccoli, leave it closed for the full ten minutes. Once the time has passed, remove the lid and serve the dish.

That’s it, your Instant Pot Chicken Broccoli Rice recipe is finished. Kim and I hope you enjoy the recipe and wish you all the best 🙂

Shredded cheddar has been added to the liner to melt.

Can you cook rice and meat at the same time in the Instant Pot?

Yes, in this instance you can. It’s important to note that we used chicken tenders and not full sized chicken breasts. Chicken tenders, thinly sliced chicken breasts, or chicken cut into small pieces work great for Instant Pot Chicken Broccoli Rice.

The reason we chose tenders was due to the cook time. You see, larger pieces of meat can take longer to cook. Which, in turn, would have overcooked the rice and veggies. Something to keep in mind.

How much water do I add to chicken in the Instant Pot?

Since the rice and chicken are cooking together in the stainless steel liner, we’ve used 1 1/2 cups of broth (water may also be used). Some pressure cooker or Instant Pot models are known to burn rice.

If you happen own one of these varieties, then consider adding an additional one-fourth to one-half of cup of chicken broth before you seal the machine to cook. Oh, the milk in the recipe is optional, and it’s added at the end after pressurization. It’s only purpose is to make the dish creamier.

Instant pot chicken broccoli rice on white plates.

Why is the broccoli warm and not “steamed”?

Try to cut your broccoli florets into small pieces so that they cook evenly and quickly. Especially, since you’re not pressure cooking them with the rest of the meal.

Can Instant Pot Chicken Broccoli Rice be frozen?

Yes, this recipe can be frozen. Place the food in double freezer bags, seal them shut, and the bags flat. The chicken broccoli rice will stay good in the freezer for about 2 months if properly frozen.

If you liked our pressure cooker chicken broccoli rice recipe, please leave us a comment and rate the recipe card. You can also find on my Facebook, Pinterest, Twitter, and Instagram by searching for Berly’s Kitchen!