Eggnog Bread

Get the Recipe

Whisk together flour, sugar, baking powder, cinnamon, salt and nutmeg. Set aside.

Get the Recipe

Whisk eggs, eggnog, butter, vanilla and rum extract together until smooth.

Get the Recipe

Stir the flour mixture into the wet ingredients just until combined.

Get the Recipe

Transfer the batter to a prepared 9x5-inch loaf pan.

Get the Recipe

Bake at 350°F for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the loaf.

Get the Recipe

While the bread cools, stir powdered sugar, milk, and rum extract until smooth.

Get the Recipe

Drizzle the glaze over the cooled eggnog bread.

Get the Recipe

Slice and serve as a dessert.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe