Eggnog Bread
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Whisk together flour, sugar, baking powder, cinnamon, salt and nutmeg. Set aside.
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Whisk eggs, eggnog, butter, vanilla and rum extract together until smooth.
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Stir the flour mixture into the wet ingredients just until combined.
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Transfer the batter to a prepared 9x5-inch loaf pan.
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Bake at 350°F for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the loaf.
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While the bread cools, stir powdered sugar, milk, and rum extract until smooth.
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Drizzle the glaze over the cooled eggnog bread.
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Slice and serve as a dessert.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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