Eggnog Bread

Whisk together flour, sugar, baking powder, cinnamon, salt and nutmeg. Set aside.

Whisk eggs, eggnog, butter, vanilla and rum extract together until smooth.

Stir the flour mixture into the wet ingredients just until combined.

Transfer the batter to a prepared 9x5-inch loaf pan.

Bake at 350°F for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the loaf.

While the bread cools, stir powdered sugar, milk, and rum extract until smooth.

Drizzle the glaze over the cooled eggnog bread.

Slice and serve as a dessert.

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