Elote Ramen

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Cook ramen noodles for 2-3 minutes or until cooked through.

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Drain, and transfer to a large bowl.

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Toss the noodles in lime juice, corn, mayonnaise and ½ teaspoon of the chili powder. Set aside.

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Melt butter in a skillet, then add diced onion. Cook until soft and translucent.

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Whisk in the flour and the remaining chili powder until it starts to thicken.

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Add the remaining lime juice and table crema.

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Gradually add mozzarella cheese until completely melted.

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Pour the cheese sauce on top of the ramen mixture, and toss to combine.

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Serve with extra table crema, chili powder, Valentina hot sauce, crumbled queso fresco, limes and cilantro.

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For more recipes, visit Berly's Kitchen!

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