Ham Hock and Beans

Add onion, garlic, bay leaves, pepper, and ham hocks to a large pan or Dutch oven.

Pour in the chicken broth and water, and heat over medium heat. Cook for at least 1 hour or more.

Discard bay leaves, remove meat from ham hocks and return to pan, stir in beans, and cook for 15 to 20 more minutes.

Serve hot with a side of cornbread.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!