Jalapeño Popper Bread

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Spread melted butter over the inside of two pieces of French bread. Bake at 350°F for 8-10 minutes.

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Combine softened cream cheese, sour cream, jalapeños, garlic powder, salt, and onion powder.

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Add the cheddar cheese and Monterey Jack cheese. Stir until well combined.

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Spread the cream cheese mixture over the toasted bread. Sprinkle with the remaining jalapenos. Bake again for 10-15 minutes.

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Slice and enjoy hot as an appetizer or snack.

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For more recipes, visit Berly's Kitchen!

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