Potato Leek Soup

Creamy Potato Leek Soup is just the comfort dish you need to get through the last of winter and rain and take you right into sunshine.

Ingredients

– bacon – unsalted butter – leeks – bay leaves – salt & pepper – dried thyme – chicken broth – Idaho potatoes – carrots – heavy cream – sharp cheddar        cheese

Step 1

Cook bacon until crispy. Drain almost completely, then set aside.

Step 2

Cook leeks in butter & reserved grease until soft.

Step 3

Add bay leaves, salt, pepper & dried thyme. Cook until fragrant.

Step 4

Pour in the broth, potatoes & carrots. Boil then reduce to a simmer for 20-25 minutes.

Step 5

Blend the soup. Add cream & cheese, then simmer until melted. Add bacon and serve.

Enjoy!

Stove Top Taco Soup

Instant Pot Chili

LEARN MORE ABOUT BERLY'S KITCHEN!   CLICK BELOW