Potato Leek Soup
Get the Recipe
Cook the bacon in a large soup pot over low-medium heat until crispy.
Get the Recipe
Remove the bacon, and drain all but 1 tablespoon of grease.
Get the Recipe
Add the butter and leeks, and cook until the leeks soften.
Get the Recipe
Add the bay leaves, salt, thyme and pepper and cook for another minute.
Get the Recipe
Pour in the chicken broth, potatoes, and carrots.
Get the Recipe
Bring to a boil then reduce to a simmer. Cook for 20-25 minutes.
Get the Recipe
Use an immersion blender to blend the soup slightly leaving some larger pieces for texture.
Get the Recipe
Pour in the heavy cream, stir, and bring back to a simmer.
Get the Recipe
Add shredded cheese and bacon. Stir to combine.
Get the Recipe
Serve hot with croutons, bread, or naan bread.
Get the Recipe
For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Get the Recipe