Potatoes au Gratin

Get the Recipe

In a small saucepan over low heat, combine the heavy cream, butter, garlic, salt, and pepper. Heat just until the butter melts.

Get the Recipe

Remove from heat and set aside.

Get the Recipe

In a medium bowl, combine the Gruyere and mozzarella cheeses.

Get the Recipe

Slice gold or russet potatoes 1/4-inch thick.

Get the Recipe

Place 1/3 of the potatoes in an even layer in the bottom of a prepared baking dish.

Get the Recipe

Top with 1/3 of the cream mixture and 3/4 cup of the shredded cheese.

Get the Recipe

Add 1/2 cup of ham and 1/2 teaspoon of fresh thyme.

Get the Recipe

Repeat for the second and third layer, but don’t add any cheese or thyme to the third layer.

Get the Recipe

Cover tightly with foil, and bake at 350°F for 1 hour or until the potatoes are soft and cooked through.

Get the Recipe

After an hour, uncover, add the remaining cheese, and bake for another 10-15 minutes until the cheese is bubbly and browned.

Get the Recipe

Allow the potatoes to set for 10 minutes before serving.

Get the Recipe

Serve as a side dish with your favorite entree.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe