Cilantro Lime Crema
Our Cilantro Lime Crema is an easy homemade sauce that adds tons of flavor to enchiladas, fish tacos, burritos, and more. With simple ingredients like cilantro, lime juice, lime zest, sour cream, and mayo, it’s a versatile Tex-Mex staple you’ll want to drizzle on everything.
What is cilantro lime crema?
Cilantro lime crema is a creamy sauce with a tangy and refreshing flavor. It’s made with a combination of fresh cilantro, zesty lime juice, sour cream, and mayonnaise. This versatile sauce can add an extra layer of flavor of various dishes with its vibrant and creamy texture.
Kim’s Tips
Tips
- Use fresh ingredients: Fresh cilantro and freshly squeezed lime juice will yield the best flavor.
- Adjust the consistency: If you prefer a thinner consistency, simply add a splash of buttermilk, heavy cream, or extra lime juice until you reach your desired thickness.
- Customize to your taste: Feel free to adjust the amount of cilantro, lime juice, or garlic to suit your preferences.
- Make it spicy: For a kick of heat, add a jalapeño or a dash of hot sauce.
- Blend it well: Use a blender or food processor to ensure a smooth and creamy texture.
Storage Information
Refrigerator: Store leftover crema in an airtight container in the fridge for 4-5 days. Give it a good stir before using it again, as the ingredients may separate slightly over time.
Can I use Greek yogurt instead of sour cream?
Yes, you can substitute plain Greek yogurt for sour cream if you’re looking for a lighter option. Just keep in mind that Greek yogurt may impart a slightly tangier flavor.
Is cilantro lime crema with jalapeño spicy?
It’s not as spicy as my chipotle sauce and depends on the amount of jalapeño used in the recipe. If only a small amount is added, it may provide a hint of heat without being overwhelmingly spicy.
However, if more jalapeño is used or if the seeds and membranes are included, the crema can become quite spicy.
Adjusting the quantity of jalapeño allows you to control the level of spiciness to suit your taste preferences.
Can I make cilantro lime crema without mayo?
Mayonnaise adds creaminess and richness to the sauce, but you can omit it if you prefer. Substitute it with more sour cream or Greek yogurt.
What dishes can I use this crema with?
Cilantro lime crema is incredibly versatile and pairs well with tacos, burritos, grilled chicken, fish tacos, burrito bowls, enchiladas, and more. Get creative and drizzle it on anything you like!
Easy Crema Recipe with Cilantro and Lime
I’m absolutely obsessed with cilantro lime crema. It’s become a staple in our kitchen, and we find ourselves making it all the time for various recipes. The best part? It’s ridiculously easy to make.
We start with a simple mixture of sour cream and mayo. Then, we incorporate fresh lime juice and zest to give it a refreshing citrus taste, and fresh cilantro adds a burst of vibrant flavor. We also include a clove of garlic for a subtle savory note, along with diced jalapeño for a touch of heat. A pinch of salt brings all the flavors together perfectly.
It’s light, fresh, and has a hint of heat. It’s perfect for all of your favorite Mexican-inspired dishes. We love to use it on nachos, shrimp tacos, quesadillas, and taco bowls. If you’re looking for an easy-to-make, flavorful, and downright addictive sauce, you’ve got to try our cilantro lime crema. Trust me, once you try it, you’ll be hooked!
More Condiment Recipes to Try
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We’d love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below.
Ingredients
- ¾ cup sour cream
- ½ cup mayonnaise
- ⅓ cup fresh cilantro
- 1 lime, zested and juiced
- ¼ to ½ fresh jalapeño, seeds removed (optional)
- 1 small garlic clove
- salt, to taste
Instructions
- Place all ingredients in a food processor, and pulse to combine.¾ cup sour cream⅓ cup fresh cilantro½ cup mayonnaise1 lime¼ to ½ fresh jalapeño1 small garlic clove
- Add salt to taste, pulse again, and store in the fridge until ready to use.salt
This is a delicious recipe. I made a couple of amendments that enhanced the flavour even more. First, I doubled the lime juice and zest and secondly, I added about 3/4 of tsp of chili powder. Thanks for sharing this recipe. It will be my go-to crema recipe from now on.
Good morning Pam, thank you for sharing your comments and rating the recipe. Your adjustments to the crema sound delicious! Especially, the chili powder. Have a wonderful day!
The best part of the whole taco! I used plain yogurt in place of sour cream and it was still good. Yum thank you Berly!
Thank you Nicole! Using yogurt in place of the sour cream sounds like a lovely substitution. Have a wonderful day 🙂
Absolutely delicious, thank you.
Thank you for commenting and rating the recipe, Cindy!