Halloween Bark
This Halloween bark recipe is quick, fun, and loaded with candy, pretzels, and sprinkles. It’s perfect for Halloween parties or trick-or-treat night!
You may also love my Halloween snack mix and Halloween candy cookie bars.
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Easy Halloween Candy Bark
Halloween is the one time of year I get to go all out with candy and mix up as many flavor combos as I want. This Halloween bark is my go-to when I need a fun treat fast. It’s colorful, sweet, salty, and a total crowd-pleaser.
I use chocolate almond bark and top it with Halloween M&Ms, mini pretzels, festive sprinkles, and an extra drizzle of white chocolate.
You can use all kinds of Halloween candy like candy corn, candy bar pieces, Reese’s Pieces, peanut butter cups, and even gummy worms and candy eyeballs.
This easy Halloween dessert is perfect for parties, trick-or-treat night, or just when you want a sweet treat on the counter.
How to Make Halloween Chocolate Bark
Here’s how I make this fun Halloween party food. The full ingredients and instructions are further down the page:
Melt the chocolate almond bark in the microwave in 30-second bursts, stirring after each one. It takes about 2–3 minutes total.
Line a baking sheet with waxed paper. Spread the melted chocolate into a thin rectangle.
While it’s still warm, toss on the M&Ms, pretzels, and sprinkles. Work fast so they stick.
Melt the white chocolate, then drizzle it over the top with a spoon or fork.
Let it cool at room temp or pop it in the fridge for 15–20 minutes. Break it into pieces and serve.
Quick Tips
- Don’t skip the waxed paper. It makes cleanup easier and keeps the bark from sticking.
- Work quickly. Once chocolate almond bark begins to set fast and the add-ons won’t stick.
How to Store Leftovers
Store leftover Halloween bark in an airtight container at room temperature for up to 5 days. If your house is warm, keep it in the refrigerator so it doesn’t melt.
More Halloween Recipes
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Ingredients
- 24 ounces chocolate almond bark
- ⅓ cup Halloween M&Ms
- ¼ cup mini pretzels, I used Itty Bitty Minis
- 2 to 3 tablespoons Halloween sprinkles
- ¼ cup white chocolate drizzle, *See note
Instructions
- In a microwave-safe bowl, melt the almond bark in 30-second intervals, stirring between each until smooth.24 ounces chocolate almond bark
- Line a baking sheet with waxed paper. Pour the melted almond bark onto the sheet and spread it into a thin rectangle.
- Work quickly and sprinkle on the M&Ms, pretzels, and sprinkles.⅓ cup Halloween M&Ms¼ cup mini pretzels2 to 3 tablespoons Halloween sprinkles
- In a small bowl, melt the white chocolate and use a fork or spoon to drizzle it over the bark.¼ cup white chocolate drizzle
- Let the bark sit at room temperature or pop it in the fridge for 15–20 minutes until firm. Break into pieces and enjoy!
Suggested Equipment
Notes
Nutrition
Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.
