Parmesan Mashed Potatoes

Warm and cheesy Parmesan mashed potatoes made with fresh garlic and nutty Parmesan cheese. It's the perfect side to compliment any main dish.

Even though January is coming to a close, Winter is still in full effect. That means warm, comforting dishes will be on the menu for quite awhile.

Kim and I think our Parmesan mashed potatoes fit that description perfectly.

Nutty, melted Parmesan cheese blended with butter and potatoes. It doesn't get much more comforting than that when it comes to fighting off the chill.

I can't wait to walk you through one of my favorite side dishes. Let's get started!

How to Make Parmesan Mashed Potatoes:

First, wash and dice your potatoes and boil them, with your garlic cloves, over medium-high heat for about 15-20 minutes or until they are fork tender. 

Next, drain the potatoes and garlic and place them in a large mixing bowl.

Then, add the butter, milk, cheese, and salt and pepper to the potatoes and garlic.

Use a hand mixer or potato masher to mash the taters until they are smooth and creamy.

Last, add additional salt and pepper to taste if needed, then transfer the parmesan mashed potatoes to a serving dish and serve while hot.

Tips for Parmesan Mashed Potatoes:

• If you like the fresh kick of raw garlic then don't boil the cloves with the potatoes. Simply dice the cloves and add them just before you mash everything together.
• If you need a low-fat mashed potatoes recipe then use skim milk and fat-free Parmesan cheese.
• Peeling the potatoes is optional, I prefer to have potato skins in my mashed potatoes.

If you like these Parmesan Mashed Potatoes, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly's Kitchen!

Recipe Card with Ingredient Amounts and Instructions

Parmesan Mashed Potatoes

5 from 2 votes

Print Pin

Author: John

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 Servings

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Suggested Equipment

• KitchenAid Potato Masher
• Mixing Bowl
• 8-Quart Soup Pan/Stock Pot

Ingredients

• 4 large Idaho potatoes, diced
• 3 garlic cloves
• 4 tablespoons unsalted butter
• 4 ounces Parmesan cheese, shredded off the block
• ¾ cup milk
• Salt and pepper

Instructions

 

• First, wash and dice your potatoes and boil them, with your garlic cloves, over medium-high heat for about 15-20 minutes or until they are fork tender.
  4 large Idaho potatoes

  3 garlic cloves
• Next, drain the potatoes and garlic and place them in a large mixing bowl.
• Then, add the butter, milk, cheese, and salt and pepper to the potatoes and garlic. Use a hand blender or potato masher to mash the taters until they are smooth and creamy.
  4 tablespoons unsalted butter

  4 ounces Parmesan cheese

  ¾ cup milk
• Last, add additional salt and pepper to taste if needed, then transfer the parmesan mashed potatoes to a serving dish and serve while hot.

Notes

The calories listed are an approximation based on the ingredients and a serving size of ½-cup of Parmesan mashed potatoes. The green onions are optional and are used only as a garnish. The potatoes can be stored in your fridge in a sealed container for up to three days.

Nutrition

Serving: 0.5cup | Calories: 203kcal | Carbohydrates: 21g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 287mg | Potassium: 502mg | Fiber: 2g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 21mg | Calcium: 212mg | Iron: 1mg

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