Pomegranate Mimosa
This pomegranate mimosa is a 3-ingredient champagne cocktail with pomegranate juice and colorful ruby-red seeds. It’s festive, fast, and perfect for your best holiday brunch.
A pomegranate mimosa is just a classic mimosa with pomegranate juice instead of orange juice. It’s tart, bright, and takes about a minute to pour. I use chilled prosecco or champagne, and pour it slowly so it keeps its fizz instead of foaming up. If you want it to look a little nicer without doing anything extra, drop a few pomegranate arils in the glass before pouring in the liquids. Garnish with a rosemary sprig for a festive touch!
You may also love my vodka cranberry cocktail, cranberry sangria, and champagne grenadine spritzer.
How to Make a Pomegranate Mimosa
Put 1 tablespoon pomegranate seeds into each champagne flute. Pour 1.5 ounces pomegranate juice into each glass.
Slowly top each glass with champagne, dividing it as evenly as you can. Add a sprig of fresh rosemary for garnish and serve immediately!
Other Mimosa Recipes
Ingredients
- 6 tablespoons pomegranate seeds
- 9 ounces pomegranate juice
- 750 mL champagne
- Rosemary sprigs, for garnish; optional
Instructions
- Divide the pomegranate seeds equally among the 6 glasses, about 1 tablespoon per glass. Pour 1.5 ounces of pomegranate juice into each glass, then top it with champagne.6 tablespoons pomegranate seeds9 ounces pomegranate juice750 mL champagne
- Add a fresh rosemary sprig for garnish. Served chilled.
Notes
Nutrition
Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.
