If you are looking for an easy holiday recipe that will wow your guests, look no further than this English Toffee recipe! This sweet and nutty treat is simple to make and sure to be a hit with everyone! One of my favorite things to make around the holiday season is English Toffee. It’s so …
A delightful Pineapple Coconut Smoothie packed with sweet pineapples, creamy coconut milk, and delicious shredded coconut.
Our sauteed brussel sprouts are quick, simple, and delicious! The recipe uses a handful of ingredients and only takes a few minutes to make. Brussels sprouts, you either love them or hate them. Me, I love them! I even eat them salads. Have you ever tried a roasted brussel sprouts Cesar salad? If not, you’ve …
Our easy crust-less Southwest quiche has all the fresh and smoky flavors from the Southwest; including diced green chiles and tomatoes and Chipotle spices. Growing up, my Dad used to make quiches from time to time. He used tomatoes, peppers, onions, bacon, and cheese in his dish. Usually, he would make them for breakfast with …
Basil, garlic, and tomatoes blended with olive oil are the main ingredients in this easy marinara sauce recipe that almost anyone can prepare. Wow, this recipe was originally published back February of 2017. It’s been over two (2) years since we added this pasta sauce to the blog. Well, turns out, the post needs a …
A quick, simple garlic mashed potatoes recipe loaded with butter, garlic, and rich heavy cream. It’s the perfect, comforting side dish for any entree. It’s been a busy couple of months for us food bloggers. Starting in October and lasting through January are the busiest times for us at Berly’s Kitchen. Multiple holidays and increases …
Homemade Pumpkin Pie Spice is an earthy spice combination of cinnamon, nutmeg, ginger, allspice, and cloves. Add it to bread, pies, and muffins for an instant flavor of autumn. Homemade pumpkin pie spice is a spice that we keep in the pantry year round. Not only is pumpkin spice a primary ingredient in homemade pumpkin …
Maple Glazed Carrots are a must for this year’s Thanksgiving table. They are lightly sweetened and perfectly balanced to complement a savory main dish. Maple glazed carrots. They might just be the easiest side dish on the holiday menu. If you follow us, you know we don’t really have a lot of Thanksgiving recipes. We …
This three bean chili recipe is the perfect, no-fuss meal on a cold winter day. It’s full of beans, ground beef, and savory spices. It’s a Saturday evening, and I’m writing this post while watching the nightly news. They are showing coverage of the Blizzard of 2016. Luckily, here in Florida, it’s just extremely windy …
Our Tex-Mex inspired easy Mexican rice recipe makes a great side dish for your next Fiesta Friday. Best of all it’s ready to eat in under 30-minutes. Lately, I’ve been rummaging through many of the old cookbooks my grandmother gave me to find inspiration for some of my blog posts. Occasionally, I’ll come across a small …
Instant Pot Mac and Cheese is the ultimate comfort food. It’s full of creamy cheddar and Parmesan cheeses, bits of crunchy bacon, and spicy jalapenos. The best part about Instant Pot Mac and Cheese is that this dish is ready in about 15 minutes! We finally did it! We decided to purchase an Instant Pot, …
A gluten free crepes recipe that’s simple to make, filled with a homemade, stove-top raspberry jam, and dusted with powdered sugar. From pan to table in less than an hour. It doesn’t have to be Valentine’s Day to make something special for that loved-one in your life. So this weekend, you should get up a …
A simple, yet zesty homemade chipotle guacamole infused with fresh lime juice, a variety of spices, rich avocados, ripe tomatoes, and crunchy white onions. Just because the big game has ended doesn’t mean we have to stop eating delicious snacks. Kim and I were going over some of our older recipes and noticed our guacamole …
A quick, simple apple cinnamon muffins recipe loaded with fresh apples and ground cinnamon. Best of all, they’re gluten-free and ready in about half an hour. For today’s dish, Kim and I wanted to do something special. We’ve been working with gluten-free cooking recently so that we could develop and share some gluten-free options on …