Cook bacon until crispy. Remove bacon & partially drain pan.
Add butter & onions to the pan. Cook until caramelized.
Stir in bourbon, brown sugar, salt, pepper, paprika & cayenne. Simmer 5 min.
Stir in syrup & simmer 2-3 more minutes. Add bacon.
Remove from heat & serve warm over toasted baguette slices.
Enjoy!
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